Seafood Recipes

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Catfish Gumbo Ready Time: 1 Hr 10 Min "An easy and delicious meal everyone will enjoy! Serve over rice."

Catfish in Ginger Sauce Ready Time: 15 Min "'Whenever I want to serve fish in a flash, I turn to this recipe,' reports Mary Dixson, Decatur, Alabama. 'The fillets always turn out moist, tender and tasty. For even more flavor, spoon extra sauce over the fish before serving.'"

Catfish Pecan Ready Time: 20 Min "Great catfish baked with a cornmeal crust and sprinkled with crushed pecans."

Catfish Saint James Ready Time: 8 Hrs 45 Min "Easy and delicious baked catfish. The key is to marinate the filets overnight."

Cauliflower Shrimp Salad Ready Time: 40 Min "Thinly sliced, raw cauliflower and cooked shrimp, marinated in a creamy dressing, are the main ingredients in this unusual salad. This has always been a hit at potlucks and family get-togethers. It tastes best if you make it a day before you plan to serve it."

Ceviche Ready Time: 8 Hrs 20 Min "This recipe is a staple in Mexico. Raw seafood is cooked by the lime juice! Now don't wrinkle your nose! You would never know the seafood was not cooked prior to serving. Make sure to always use the freshest ingredients! You may substitute many types of seafood for scallops, for example: halibut, red snapper, flounder, or swordfish."

Charleston Shrimp 'n' Gravy Ready Time: 40 Min "Authentic original Charleston favorite shrimp recipe usually served as 'shrimp n grits.' Serve over fresh hot grits, rice, or biscuits."

Cheese Lover's Tuna Casserole Ready Time: 30 Min "This is a very simple and quick recipe that I make when we have a lot of company or need dinner quickly. Everyone who has it loves it. Crush the croutons to add more of a crust to the dish."

Cheesy Catfish Ready Time: 35 Min "This savory catfish dish is coated in Parmesan cheese and baked. Excellent for an easy family dinner! A fish dish even your kids will love!"

Cheesy Crab Burritos Ready Time: 30 Min "'Everyone who tries this elegant variation on the standard burrito loves it,' relates Karen Dye of Tempe, Arizona. 'Serve with a green salad for a lighter lunch or with traditional rice and beans for supper,' she suggests."