Seafood Recipes

Results: 301 - 310 of 959

Search within Results:

Easy Shrimp Dip Ready Time: 5 Min "Easy to make and inexpensive -- sure to please any crowd. Serve this creamy dip flavored with cocktail sauce on a platter with your favorite crackers."

Easy Smoked Salmon Ready Time: 45 Min "'A reader shared this recipe in another Reiman magazine years ago...and it has become my favorite way to prepare salmon,' writes Norma Fell from Boyne City, Michigan."

Easy Tilapia Ready Time: 30 Min "This is a delicious fish made with capers, tomatoes, butter, and white wine that can be used with any fish you like. My husband loves this dish!"

Easy Tilapia with Wine and Tomatoes Ready Time: 25 Min "This is a super quick, super easy recipe that is sure to please. Tilapia fillets are easy to cook on the grill in a foil bag."

Easy Tuna Casserole Ready Time: 45 Min "Tuna, macaroni, creamy soup, cheese and fried onions are all you need to make this super easy tuna casserole that I learned from my roommate. It's great as leftovers, too."

Edible Inner Tubes Ready Time: 10 Min "Guests can really sink their teeth into this fun 'inner tube' sandwich made with a lettuce-lined bagel. Dill pickle relish gives tangy zip to the thick tuna salad filling."

Egg Rolls Ready Time: 1 Hr "Wontons are a great meal or appetizer. Once they have been put together you can either fry them or steam them, both ways are delicious."

Eggplant Red Gravy with Anchovies Ready Time: 1 Hr 15 Min "A great New Orleans style gravy. We call tomato sauce Red Gravy in the South. Anchovies add flavor, not salt to this recipe. I know you will thank me after you try this recipe."

Eggs Benedict with Salmon Ready Time: 1 Hr "Smoked salmon and rye bread add a new twist to the traditional eggs Benedict. Sauce can be set aside at room temp for up to one hour. When ready to serve, reheat gently in double boiler."

Egusi Soup Ready Time: 1 Hr 35 Min "This soup is native to West Africa (Nigeria) and many of my American as well as Nigerian friends have enjoyed it. It is a great soup for those who like to try something different every once in a while. Ground Egusi seeds give this soup a unique color and flavor. If you can't find Egusi seeds, you can substitute pumpkin seeds. Any combination of crab, shrimp and smoked fish can be used in place of the shrimp. Drained, smoked oysters and chicken can be used in place of the beef."