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Seafood Recipes
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Ready Time: 2 Hrs 10 Min
"This is a Manhattan type clam chowder. Using your garden fresh or frozen tomatoes gives it a special flavor."
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Ready Time: 25 Min
"Pastry shells stuffed with garlic butter and escargots; topped with mushroom caps."
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Ready Time: 15 Min
"This is a delicious and spicy appetizer to serve at cocktail parties! Smoked herring and anchovies are blended into a flavorful spread that's great on buttery, round crackers."
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Ready Time: 15 Min
"Crackers are the foundation for this simple but irresistible mixture of tuna, pecans and pineapple delicately spiced with curry. I use this recipe when friends are over during the holidays."
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Ready Time: 20 Min
"Spicy salmon patties that are great with rice. Add as much jalapeno pepper or as little as you like."
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Ready Time: 25 Min
"Barbara Nowakowski of North Tonawanda, New York stirs up excitement at parties with these picture-perfect tarts filled with a pleasant combination of cream cheese, crabmeat and cranberry sauce."
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Ready Time: 20 Min
"Alicia Szeszol relies on her husband for the main ingredient in this fuss-free dish. 'He fills our freezer after his summer fishing trip,' she reports from Lindenhurst, Illinois."
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Ready Time: 50 Min
"For all of the seafood lovers who don't want to eat rich, fat food. This one is for you...velvety and tasty. Try serving with some warm crusty bread, if desired."
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Ready Time: 1 Hr 10 Min
"This recipe is a result of my intro to conch while spending several years sailing off the coast of Florida and in the Caribbean. Hope you enjoy. Serve immediately over white rice or fine noodles along with a green veggie such as peas or whole green beans and warm French baguettes. White wine really sets it off. Note: The sauce may be prepared ahead and refrigerated 3-4 days or frozen until ready to use. Simply reheat, add conch, and serve."
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Ready Time: 2 Hrs 20 Min
"This tasty macaroni salad recipe gets you out of the kitchen fast! Couldn't be easier - just dump salmon, peas, and onions in a large bowl, and mix with mayonnaise and seasoning. Equally as delicious with canned chicken or tuna."
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