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Seafood Recipes
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Ready Time: 30 Min
"Here is a somewhat spicy curry dish of vermicelli noodles with a medley of veggie's and shrimp, chicken and pork. It's an Asian way to clear out the fridge."
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Ready Time: 35 Min
"This recipe is well known in Singapore and is a great hit with tourists and locals alike! It is really spicy!!!"
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Ready Time: 25 Min
"Joan Morris combines four ingredients to create a ginger mixture that's used as both a marinade and a sauce for these barbecued shrimp. 'Serve them with toothpicks as an appetizer or stir the shrimp into pasta for an entree,' suggests the Lillian, Alabama cook."
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Ready Time: 15 Min
"The spirited crowd we invite to our home to watch college basketball is quick to dig in to this delectable dip. It's a great use of imitation crabmeat, with red pepper and green onions adding color and crunch."
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Ready Time: 6 Hrs 15 Min
"This is a chowder recipe that I always use. It is no longer the original recipe, but it is delicious and gets rave reviews!!"
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Ready Time:
"Start with a salad of smoked salmon and watercress. Try to buy the commercial bagged watercress that already has been cleaned to speed things along, or you may substitute other mixed salad greens. (I like to make sure there are some bitter ones, such as radicchio and arugula, along with milder greens, such as butter lettuce or baby spinach.) Also, because this is such a simple salad, all the ingredients should be top-quality. So spring for the best smoked salmon you can find."
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Ready Time: 40 Min
"Can be served with fettuccine, linguine, or penne."
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Ready Time: 3 Hrs 10 Min
"This is an impressive main dish that's packed with flavor. You may substitute pureed roasted red pepper for the green bell pepper and Gruyere for the Swiss cheese if you wish. It can also be prepared one day ahead; just cover, refrigerate and bring to room temperature before serving."
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Ready Time: 1 Hr
"A delicious Pacific Northwest recipe made with smoked salmon and cream cheese. Garnish with fresh herbs or avocado slices for a beautiful presentation."
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Ready Time: 45 Min
"Delicate smoked salmon in a creamy reduction sauce spiked with Scotch -- full of flavor!"
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