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Seafood Recipes
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Ready Time:
"What a great use for left over roasts! Note: This recipe makes about 3 1/2 quarts sauce, enough for 4 pounds of spaghetti; since you may not need such a large quantity of spaghetti, freeze extra sauce in half-pint, pint or quart freezer jars and use as needed. Or give the sauce as a gift to a special friend, co-worker, relative or neighbor!"
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Ready Time: 45 Min
"A wonderful shrimp pasta dish! I came up with this on my own one night. You can change the amount of ingredients to your taste."
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Ready Time: 30 Min
"If you love Creole and Cajun dishes, you'll love this one."
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Ready Time: 55 Min
"This scrumptious seafood dish 'travels well'. At least, the recipe does= I make sure to pack it in my handbag whenever my husband and I are preparing to visit out-of-state relatives. Now that we're retired, we travel often. And it's our custom to take over in the kitchen wherever we visit and whip up one of our own family favorites-frequently this casserole. It never fails to win us compliments...along with invitations to visit again!"
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Ready Time: 1 Hr 30 Min
"This spicy and flavorful gumbo is best served over rice. It's a nice change from gumbos cooked with a roux."
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Ready Time: 20 Min
"A delicious bisque made with shrimp and crab meat. A garnish of chopped green onions is always a delicious addition to this bisque."
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Ready Time: 1 Hr
"Enchiladas made with shrimp, crab and Jack cheese. This is a great dish with a Southwestern flair."
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Ready Time: 4 Hrs 45 Min
"A cool main dish seafood salad for hot summer days using small salad shrimp and either imitation or real crabmeat."
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Ready Time: 1 Hr
"This dish has been a dinner party favorite of mine for many years. It's elegant yet easy to prepare."
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Ready Time: 30 Min
"Quick and easy pasta dish with a little bite that will make anyone look like a gourmet chef. Adjust the chili oil to your own spice level."
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