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Seafood Recipes
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Ready Time: 20 Min
"A fast and easy but tasty and delicious catfish preparation with bite. You can vary the recipe by adding a layer of honey or using honey mustard. Also great with tuna!"
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Ready Time: 25 Min
"Seared on the outside with a light crust and tender on the inside. You may vary the amounts of all seasonings to suit your taste. To add another dimension to the taste, sprinkle the scallops with Parmesan cheese before serving."
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Ready Time: 2 Hrs 10 Min
"Cilantro infuses this smooth shrimp dip with enough fragrance and freshness to please everyone. Serve with crackers or bread."
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Ready Time: 1 Hr
"This recipe has been in my family for years. Served with creamed peas and boiled new (red) potatoes, it makes a yummy meal even the kids love!"
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Ready Time: 10 Min
"Try this fun and easy appetizer."
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Ready Time: 20 Min
"Crispy snow peas, red pepper and onion, plus tender shrimp are combined in this refreshing salad. The light sesame dressing is mildly seasoned with ginger and soy. Sunshine Wall shares the recipe from her home in Jacksonville, Florida."
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Ready Time: 24 Min
"This recipe is served at a seafood restaurant in Royal Oak, Michigan. The sesame covered tuna is done medium rare inside (almost like sushi) and has a fantastic soy miso dressing drizzled over the top. One of the best seafood dishes I love!"
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Ready Time: 2 Hrs 20 Min
"This recipe was given to me by a dear friend from Ecuador. This dish is also great with raw shrimp, scallops, or fish. If using canned oysters, cover the dish with plastic wrap and place in refrigerator for about 30 minutes. If using raw shrimp, scallops, or fish, cover with plastic wrap and place in refrigerator for at least 2 hours or until they are opaque in the middle."
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Ready Time: 8 Hrs 5 Min
"A creamy and delicious dip that is very easy to make and is always a hit! It is even better the second day. Serve with potato chips, crackers or fresh vegetables for dipping."
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Ready Time: 10 Min
"This super salad is delicious and easy to prepare--just right for a busy mother of four!"
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