Seafood Recipes

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Scallops and Asparagus Stir-Fry Ready Time: 15 Min "Savory scallops, crisp-tender asparagus and juicy cherry tomatoes blend together beautifully in this fresh-tasting stir-fry from Lisa Lancaster of Tracy, California. Sesame oil and soy sauce delicately accent the colorful combo that's festive enough to serve when company comes."

Scallops and Spinach over Pasta Ready Time: 1 Hr "This is one of my New England favorites. This tasty recipe is delicious , low in fat, and well balanced."

Scallops Au Gratin Ready Time: 30 Min "Since scallops will continue to release their cooked juices, drain this liquid before returning scallops to the pan so that your sauce is thicker."

Scallops Florentine Ready Time: 25 Min "This elegant spinach-and-scallops dish created by our Test Kitchen makes a special entree for two. A pleasant Parmesan-garlic sauce complements the scallops in a scrumptious way."

Scallops Provenale Ready Time: 1 Hr 25 Min "Fresh tomatoes, herbs, and a touch of wine combine to make a light yet distinctive sauce for sauteed scallops with tiny shrimp. This quick-to-prepare main dish has an agreeable lightness, accompanied by buttered new potatoes and fresh green beans."

Scallops with Spaghetti Ready Time: 25 Min "'My mom used to serve this speedy stir-fry when I was young,' shares Susan D'Amore of West Chester, Pennsylvania. 'Now it's one of my family's most-requested dinners. It tastes great with shrimp, too.'"

Scallops with White Wine Sauce II Ready Time: 30 Min "White wine, butter, and shallots make a great sauce for scallops. This is easy and non-creamy for those that don't like cream sauces."

Sea Bass Barbecue Ready Time: 20 Min "A simple recipe for barbecued sea bass. If the fish is fresh, this dish is sure to please. Great for beach side cookouts."

Seafood Au Gratin Ready Time: 50 Min "This is delicious and well worth the effort! Make sure the seafood is very fresh. Best if served in individual baking dishes, but can be made in one larger dish if they are not available."

Seafood Cioppino Ready Time: 2 Hrs 45 Min "This is as good as any restaurant's version! Serve with rice and a nice salad."