Side Dish Recipes

Results: 1 - 10 of 1965

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A Good Barbeque Sauce Ready Time: 35 Min "A quick easy and tasty sauce recipe. Use it on ribs, chicken or what ever your heart desires!"

A Hearty Green Bean and Sausage Casserole Ready Time: 55 Min "A hearty variation on the traditional green bean casserole that can be used as a main dish or a side."

A Little Bit of Everything Ready Time: 1 Hr 45 Min "Spicy, with the tang of vinegar, lots of garlic and a very full flavor."

A Potato Salad Sandwich Ready Time: 5 Min "This sandwich is based wholly on potato salad. Invented by my mother and I. Put it in the ice-box for lunch anywhere! Use any type of potato salad."

Absolutely Awesome BBQ Sauce Ready Time: 55 Min "I have tried many, many BBQ sauces, but I always come back to this one! Using chile sauce in addition to a little ketchup give this sauce extra flavors to tantalize everyone's taste buds!"

Accordion Rye Rolls Ready Time: 50 Min "These rolls will make anyone like rye bread. Even though Mom fixes the dough a day ahead, she bakes them right before serving so they're hot and fresh. Any extra effort in making them is well worth it. -Alyson Armstrong, Parkersburg, West Virginia"

Acorn Squash with Apple Ready Time: 35 Min "Peeling an acorn squash is the key to this delicious dish that's cooked in a microwave. A fast and easy delight for busy families."

Al's Sufferin' Succotash Ready Time: 25 Min "A great side-dish for any occasion, using store bought items and a minimum of effort and time !!! Fordhook Lima Beans, Corn, and Green Chili Peppers combine to make a tasty addition to any meal."

All Seasons Marinade Ready Time: 10 Min "'This mixture is so versatile, it can be used to marinate just about anything,' assures Joan Hallford of North Richland Hills, Texas. 'I like to mix up a batch in a jiffy and keep it in the fridge for beef, pork, chicken or shrimp.'"

All-Day Apple Butter Ready Time: 11 Hrs 20 Min "From Syracuse, Nebraska, Betty Ruenholl writes, 'I make several batches of this simple and delicious apple butter to freeze in jars. Depending on the sweetness of the apples used, you can adjust the sugar to taste.'"