Side Dish Recipes

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Brandon's Squash Surprise Ready Time: 25 Min "Mashed delicata squash that is so yummy you'll think you were eating mashed sweet potatoes!"

Brandy Butter (Hard Sauce) Ready Time: "This is a traditional sauce to be served with Plum Pudding. Yummy served later on hot raisin toast."

Brazilian Collards Ready Time: 2 Hrs 10 Min "Spicy, tangy collard greens accented with black pepper bacon, cayenne pepper and vinegar are a big deal in Brazil. Here is my recipe. Since bacon fat is an essential part of this recipe don't drain it during any of the steps! I say that if your veggies are fattening then eat a lighter main dish!"

Breaded Tomato Slices Ready Time: 20 Min "Rounding out the meal are Breaded Tomato Slices. Garden-fresh tomatoes are sliced, breaded and browned in a skillet for a flavorful change of pace. 'They're crunchy and well seasoned,' she adds. 'The mozzarella cheese perfectly complements the simple, tasty coating.'"

Breakfast Bread Pudding Ready Time: 45 Min "I first made this breakfast version of bread pudding for our annual Memorial Day breakfast more than 10 years ago. I'm eager to try new recipes each year, but my friends and family love this so much they won't let me make anything else!"

Breakfast Buns Ready Time: 40 Min "My grandmother taught me to bake these breakfast buns 70 years ago. Now my granddaughter makes them! This batter is like a biscuit dough and can be made up in a short time. There's no nicer way to wake up in the morning than to the aromas of biscuits baking and coffee perking!"

Breakfast Cookies Ready Time: 25 Min "'I tried this recipe when I was a 4-H leader,' jots Louise Gangwish of Shelton, Nebraska. 'Before morning chores, the young members would grab a glass of milk or juice and a handful of these crisp cookies.' Chock-full of bacon, cornflakes and raisins, they're a handy breakfast on the go."

Breakfast Hash Ready Time: 30 Min "'I was fixing a Western omelet form my husband while frying up potatoes in another pan,' recalls Shirley Frank of Neponset, Illinois. 'I cut up too many vegetables for the omelet and didn't want to waste them, so I added them to the potatoes. Everyone wanted a taste. Now I make this hash at least once a month.'"

Breakfast Sausage Bread Ready Time: 55 Min "Any time we take this savory, satisfying bread to a potluck, it goes over very well. We never bring any home. My husband generally makes this bread and prides himself on the beautiful golden loaves. -Shirley Caldwell, Northwood, Ohio"

Brian's Favorite Sauce Ready Time: "A favorite spaghetti sauce with my sons - especially Brian. Serve over your favorite pasta. Simmering the sauce for longer will result in a deeper flavor. Adjust the seasonings as you like."