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Side Dish Recipes
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Ready Time: 40 Min
"I make a point of having these tender bird rolls 'fly in' for Easter dinner. With their slightly sweet flavor, the grandchildren can't help but gobble them up."
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Ready Time: 35 Min
"Dried rosemary and thyme give a tasty herb flavor and a rustic outdoor appearance to this buttery snack bread that bakes in mere minutes."
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Ready Time: 5 Min
"Tami Christman of Soda Springs, Idaho needs just four common pantry staples to put together this versatile mix. 'I use it in recipes that call for store-bought baking mix,' she says. It's the key to the lightly browned biscuits as well as to the chunky dumpling soup in the recipes that follow."
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Ready Time: 20 Min
"Biscuit Bites couldn't be easier. Convenient refrigerated biscuits are simply sprinkled with Parmesan cheese and onion powder, then baked. 'These savory mini biscuits are wonderful with soup, a main dish or even as a snack,' writes Joy beck of Cincinnati, Ohio. 'We like to munch on them instead of popcorn while watching television.'"
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Ready Time: 40 Min
"Biscuits and beans are common ingredients in traditional country cooking. This recipe earned an honorable mention when I entered it in a local cooking contest.--Dolores Grossenbacher, Beloit, Wisconsin"
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Ready Time:
"Casserole of black beans, carrots, and celery. Worth the time it takes to prepare. Great topped with sour cream."
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Ready Time: 30 Min
"'When I get home late from work as an operating room nurse, I often rely on this handy recipe,' says Jane Epping of Iowa City, Iowa. 'Topped with salsa and sour cream, the crisp wedges are always a hit. when I have extra time, I add chopped onion, black olives and green chilies to the beans.'"
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Ready Time: 1 Hr
"'This colorful dish was a hit at a get-together I had for friends,' say Ellen Papa, who works as a caterer in Miami, Florida. 'I served the tart with sour cream on the side, a green salad and crusty bread.'"
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Ready Time: 13 Hrs 10 Min
"Black bean stew served with rice and desired meat dish. Makes large servings."
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Ready Time: 45 Min
"This is great for a New Years Eve gathering or any cold winter night. It's excellent served with cornbread. Works best when prepared the night before, and then reheated the next day."
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