Side Dish Recipes

Results: 271 - 280 of 1965

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BBQ Sauce for Cheaters Ready Time: 35 Min "There's no cheating on the exciting flavors that diced tomatoes and green chile peppers bring to this sauce! If time and effort are a factor, this one will make you proud, and people will think you spent hours making it."

BBQ Sauce for Chicken Ready Time: "A tasty barbecue sauce for any chicken parts!"

BBQ Sauce to Live For Ready Time: 5 Min "A slightly sweet and oh so tasty barbeque sauce that will have you licking your plate. The combination of ingredients is so simple, you'll be shocked. It's great for coating chicken or ribs, mixing with plain noodles or on top of white or yellow rice."

Bean and Kale Ragu Ready Time: 1 Hr 25 Min "Simmer leafy green kale, canned tomatoes with chile peppers, onions, garlic, spices, and fresh herbs with plump, white canned cannellini beans to make this savory, Italian-inspired ragu or vegetable stew."

Bean Salad Ready Time: 1 Hr 15 Min "A spicy bean salad that can also be used as a topping for tostitos."

Bean Salad Medley Ready Time: 20 Min "Forget to plan a dish for the neighborhood potluck? Heather Molzan of Edmonton, Alberta offers a speedy solution from the pantry that's sure to be a crowd-pleaser. 'Additional veggies give traditional bean salad an extra boost of flavor,' she notes. 'It tastes just as good when made a day or two ahead of time.'"

Beans 'n' Greens Ready Time: 25 Min "Tasty and a snap to make, this side dish is a guaranteed salad bar star. The tangy marinade dresses up the green beans, spinach and lettuce nicely. I keep the recipe at the front of my easy-to-make file. -Dorothy Pritchett, Wills Point, Texas"

Bearnaise Sauce Ready Time: "This elegant Bearnaise sauce is a little tricky to make; cook it in a double boiler, and stir continuously."

Bearnaise Sauce II Ready Time: 10 Min "This deliciously creamy herb sauce is so simple to make using a microwave, but if you do not have one, place your bowl over a pan of simmering water to heat it gently. Excellent German recipe for Bernaise sauce. Great on steaks, chicken, vegetables and fish."

Bechamel Sauce Ready Time: "A creamy classic - your standard white sauce!"