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Side Dish Recipes
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Ready Time: 20 Min
"Years ago, I frequently depended on economical ground beef to feed my three hungry kids. I fixed it every way imaginable. This was one of our favorites.--Edith Haney, Erie, Pennsylvania"
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Ready Time: 1 Hr 30 Min
"This is a stuffed potato with a twist. Teenagers like the flavor the green chilies and cheese add."
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"A very tasty, hearty, easy to prepare soup that also freezes well."
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Ready Time: 35 Min
"And you thought only bees could make honey! This is a recipe used by my husband's grandmother. That was when you could actually purchase clover in a regular grocery store! Use ONLY organic flowers. No sprays whatsoever. Use white clover that is beginning to turn brown to add color to the honey."
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Ready Time: 2 Hrs 20 Min
"These potatoes are total 'man-food' and I've never met a person that didn't like them. They must be cooked over a grill, oven roasting just doesn't turn out the same."
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Ready Time: 1 Hr
"This beetroot relish is delicious, especially when served with lamb. The texture can be adjusted to your own liking, and I suggest it be somewhat chunky to give a contrast to the smoothness of the lamb. This recipe was in a book of notes from my grandmother, and tastes amazing."
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Ready Time: 40 Min
"Roasted beet pieces nestled among their sauteed greens makes a beautiful, delicious side dish. If yellow beets are available, double the recipe using a bunch of red and a bunch of yellow -- gorgeous! My brother spent 50 years hating beets, but he loves them prepared this way. I think these go especially well with pork or chicken. This recipe can easily be doubled, tripled, or expanded to whatever amount you need without adding very much to the preparation time."
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Ready Time: 35 Min
"To ensure your family easts their veggies, our Test Kitchen home economists suggest you top beets with an irresistible orange glaze."
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"Science says beets' anti-cancer chemicals inhibit skin, lung and liver tumors in mice. Beets also may help the heart by lowering artery-damaging homocysteine. You can use canned beets, but freshly cooked ones retain more nutrients."
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Ready Time: 6 Hrs
"This soup has gained rave reviews from my non-veggie friends and family! It's bursting with healthy goodness, never mind that it tastes so wonderfully yummy! The soup loves to change, if you're cleaning out your refrigerator, be creative..."
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