Side Dish Recipes

Results: 251 - 260 of 1965

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Barbeque Sauce II Ready Time: 10 Min "A different kind of honey barbeque sauce that goes well with any meat."

Barley Casserole Ready Time: 1 Hr 10 Min "'Growing up on a farm, I was used to eating good wholesome food, including a variety of barley dishes,' informs Alice Kaluzy of Saskatoon, Saskatchewan. 'This casserole was my first attempt at cooking with barley, The results were as yummy and comforting as I'd remembered.'"

Barley Primavera Ready Time: "A variety of seasonal vegetables could be used in this recipe. Preparation time is 15 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association."

Basic Bechamel Sauce Ready Time: 40 Min "This is a quick and easy bechamel sauce."

Basic Beurre Blanc Ready Time: 35 Min "This wine and shallot reduction sauce mixed with butter is usually served with fish."

Basic Mashed Potatoes Ready Time: 35 Min "If you love good, old fashioned mashed potatoes this is the perfect recipe. Simple and delicious."

Basic Microwave Risotto Ready Time: "Microwave Risotto is great because of its forgiving nature; if you forget it for a half hour, nothing is lost. Also, it is a wonderful clean-out-the-fridge, use-your-imagination, I-just-bounced-five-checks recipe. It reheats well too. You can use margarine or olive oil in place of the butter, and you can use apple juice or white grape juice in place of the wine."

Basil Beans Ready Time: 15 Min "Since I grow lots of green beans and basil in my garden, this is a popular side dish in my home. These flavored beans round out a variety of meals. --Sue Gronholz, Columbus, Wisconsin"

Basil Cheddar Scones Ready Time: 40 Min "Our Test Kitchen home economists suggest you tuck these oven-fresh savory scones into a napkin-lined gift basket, along with a package of pasta and jar of spaghetti sauce."

Basil Cloverleaf Rolls Ready Time: 50 Min "Hints Audrey Thibodeau of Mesa, Arizona, 'This dough will keep for 3 days in the refrigerator, so you can have fragrant, fresh-baked rolls every night. What a treat!'"