Side Dish Recipes

Results: 211 - 220 of 1965

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Baked Polenta with Fresh Tomatoes and Parmesan Ready Time: 40 Min "This recipe is a perfect way to highlight and use fresh summer tomatoes. It makes a great side dish for grilled chicken or pork chops."

Baked Potato Ready Time: 1 Hr 33 Min "A step by step recipe for making a baked potato. Serve with your choice of toppings. Try sour cream and chives, cheese, and olives."

Baked Potato Casserole Ready Time: 1 Hr 5 Min "Baked Potato Casserole was created by Karen Berlekamp of Maineville, Ohio, with input from friends and neighbors. 'I wanter a great all-around side dish for special meals,' Karen notes."

Baked Potato Salad II Ready Time: 1 Hr 25 Min "A cheesy potato salad perked up by the addition of crunchy bacon and savory green olives. This one will require that you have a copy of the recipe with you, because everyone will want it!"

Baked Potato Soup Ready Time: 30 Min "'A good friend who runs a bed-and-breakfast game me this creamy potato soup recipe that's become a winter favorite,' recalls Kristi Teague of Southside, Tennessee. 'A dash of hot sauce a little basil give it special flavor.'"

Baked Scalloped Potatoes Ready Time: 1 Hr 30 Min "A warm and cozy comfort food that goes great with anything, fancy or plain. Use whatever type of condensed cream soup you like. I normally use broccoli, mushroom, or chicken depending on the accompanying entree. Use any milk, but not cream or half and half."

Baked Stuffed Onions Ready Time: 40 Min "You'll never look at onions the same way again! This wonderful side dish goes well with beef, pork or chicken, or it can be a geat little meal in itself!"

Baked Stuffed Tomatoes Ready Time: 40 Min "An easy and quick recipe for when tomatoes are abundant from your garden."

Baked Sweet Potatoes with Ginger and Honey Ready Time: 50 Min "Fresh ginger, cardamom, and sweet potatoes will fill your house with a fall fragrance as well as call your family to the table."

Baked Swiss Steak Ready Time: 1 Hr 15 Min "THIS DISH is one of my husband's favorites, so I make it often. It's also a handy recipe - while it's in the oven, you can do other things. The meat becomes very tender, and the vegetables add delicious flavor. -Dolores Wynne, Clearwater, Florida"