Side Dish Recipes

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Bacon-Topped Brussels Sprouts Ready Time: 20 Min "I love brussels sprouts and used to grow them in our garden when my children were small. I created this recipe myself, but I'm always on the lookout for other new ways to prepare sprouts. -Lynne Howard, Annandale, Virginia"

Bacon-Wrapped Asparagus Ready Time: 30 Min "'My husband and I grill dinner almost every night, and I love grilling asparagus for a side dish,' relates Patricia Kitts of Dickinson, Texas. 'I serve these bacon-wrapped spears with grilled meat and sliced fresh tomatoes for a wonderful meal.'"

Bacon-Wrapped Potatoes Ready Time: 1 Hr 25 Min "I RECEIVED this recipe years ago from a friend. It's a delicious new twist to a baked potato. I recently served these potatoes to visiting relatives from Norway, and they were a big hit. I love to cook and even wrote my own cookbook several years ago. -LaVerna Mjones, Moorhead, Minnesota"

Bacon-y Bok Choy Ready Time: 15 Min "Super easy side dish for those nights you want something different and fast! This can also morph into a main course if served over rice."

Badische Schupfnudeln (Potato Noodles) Ready Time: 1 Hr 10 Min "Typical of Baden-Baden and the Baden-Wurttemberg state in southwestern Germany, schupfnudeln is a kind of spaeztle (homemade pasta) that gets its name from the Upper German word 'Schupfen,' meaning 'to shove, push, throw or chuck.' They are traditionally handmade by rolling out potato dough on a board and cutting the dough into noodles. Simple and easy to make, they are delicious and go well with almost anything: roast pork, racks of lamb, bits of bacon, sauerkraut, and any cabbage dishes."

Bahamian Style Peas and Rice Ready Time: 1 Hr 30 Min "Peas and rice, often served under a tropical sun. You may have had it last while sitting on soft white sand, and looking at a clear blue sea. Goes excellently with other traditional Caribbean fare, such as chicken curry or souse."

Baja Sauce Ready Time: 3 Hrs 25 Min "This is a tasty white sauce to use on Mexican dishes."

Baja Stuffed Potatoes Ready Time: 1 Hr 30 Min "My brother, Paul, invented these double stuffed potatoes for a barbecue we had in Mexico. Mild green chiles, Mexi-corn, sour cream, and Pepper Jack cheese, baked until puffy and golden brown."

Baked Acorn Squash with Apricot Preserves Ready Time: 55 Min "My 5 year old said that she hated acorn squash, even though she had never actually tried it. I got her to eat one bite of this and she said, 'This tastes yummy!'"

Baked Apple-Raisin Stuffing Ready Time: 1 Hr "After sampling a friend's turkey dressing one Thanksgiving, I was inspired to add apples, raisins and sage to my own stuffing recipe."