Side Dish Recipes

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Asparagus-Stuffed Potatoes Ready Time: 1 Hr 35 Min "You can make this side dish anytime and for any occasion, although I have to say it tastes best when I use fresh asparagus grown here in my backyard!"

Asparagus-Zucchini Rice Ready Time: 45 Min "This is a great side dish - fast, flexible and easy (cooks in 1 pan)! I serve it with fish, but it would also go great with chicken. You can use it with any style of rice. Try different vegetables, too!"

Au Gratin Cabbage Ready Time: 40 Min "MY HERITAGE is Russian, and I have always loved cabbage. My husband didn't like it at all - until I prepared it this way. Since we're diet-conscious these days, I scaled down the cheese and use low-fat milk, but it's still delicious. -Katherine Stallwood, Kennewick, Washington"

Au Gratin Potatoes Ready Time: 1 Hr 45 Min "Simple, simple, simple! This frozen hashbrown and canned soup recipe is the perfect side dish because it takes almost no preparation time, leaving your hands free for the main dish!"

Au Gratin Potatoes II Ready Time: 1 Hr 20 Min "This was a favorite recipe of mine growing up. My mom made it for Thanksgiving every year. Simple and delicious. I have served it with chicken and beef."

Au Gratin Taters N Chops Ready Time: 40 Min "'This easy entree will please adults and children alike,' promises Laura Starkey of Manhattan, Kansas. 'I made it often as a college student, decreasing the number chops to two so I would have great-tasting leftovers for lunch or dinner the next day.'"

Aunt Alma's Cauliflower Shrimp Ahoy Ready Time: 45 Min "My dear Aunt Alma gave me this recipe just after we were stationed overseas - for a taste of home. Cauliflower and shrimp are baked in a spicy cheese sauce. Adjust the amounts of spices to suit your taste. It is delicious as a main dish with buttered French bread or as a hearty side dish. Enjoy!"

Aunt Rachel's Cheese Souffle Ready Time: 3 Hrs 55 Min "Wonderful, satisfying, tasty souffle that may be served as a main meal or for brunch, or for 'easy eating.'"

Authentic Mexican Hot Sauce Ready Time: 1 Hr 10 Min "This is my version of my favorite taco wagon's 'earthy' hot sauce of which I can never get enough. It is a little time consuming, but well worth it. I put it on everything from eggs to tacos, quesadillas, and salads. You can use any combination of chiles (cascabel, chipotle, Californian, New Mexican). For a hotter sauce, you can use all hot New Mexico chiles or add a few dried arbol chiles. For a tangier sauce, add the juice of 1 lime."

Autumn Acorn Squash Ready Time: 1 Hr "This quick and easy dish is a meal in itself. I serve this quite often during the fall and winter months. I was born and raised on eastern Long Island and am whole-heartedly a country person."