Side Dish Recipes

Results: 81 - 90 of 1965

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Apricot Sausages Ready Time: 50 Min "Here at the Sea Holly Bed & Breakfast, I have a simple way to dress up regular sausage links for the holidays-- with a golden apricot sauce. This is one recipe that guests often request."

Apricot Tea Rings Ready Time: 1 Hr 10 Min "This coffee cake is a favorite of mine. It's attractive, delicious and cuts like a dream. Sometimes I use convenient canned pie filling when I want a different flavor and I'm pressed for time. -Dot Christiansen Bettendorf, Iowa"

Apricot Walnut Bread Ready Time: 1 Hr "'Orange juice and oat bran add flavor and texture to this recipe,' comments Diane Hixon of Niceville, Florida."

Apricot-Glazed Green Beans Ready Time: 20 Min "Serve this classic pasta toss withApricot-Glazed Green Beans from Nancy Mueller. 'I like to add a little extra flavor to homegrown beans, and this is one of our favorite treatments,' she writes from Bloomington, Minnesota. Apricot preserves make the simple yet tasty coating for the veggies. Try this side dish alongside most any entree whenever time is tight."

Argentine Lentil Stew Ready Time: 55 Min "A unique combination of flavors makes this stew a favorite. Easy to prepare and kids love it."

Argentinean Chimichurri Ready Time: 2 Hrs 15 Min "This is the simplest way to make authentic Argentinean chimichurri. The greatest thing about authentic Argentinean food is that it is easy to make and hard to screw up!"

Arjun's Lime Chicken Rice Ready Time: 8 Hrs 45 Min "Arjun's Lime Chicken Rice is a colorful dish that can be served with chicken, or even by itself, perfect for a lazy Sunday afternoon. The piquant flavors blend into the rice perfectly. A delicious and delightful dish, meant for one and all!"

Arrabbiata Sauce Ready Time: 35 Min "Spicy and delicious. Ideal on penne pasta."

Arroz Rojo Ready Time: 1 Hr "A great recipe for Mexican style rice in tomato sauce. This is an excellent side dish for the Slow Cooker Pozole I posted earlier."

Arti-Cheesy Chicken Ready Time: 50 Min "This is a little something special I came up with. It consists of white meat chicken smothered in bacon, mushrooms, artichokes, olives and mushrooms in a creamy sauce. Serve over cooked penne pasta, if desired."