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Side Dish Recipes
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Ready Time: 40 Min
"'A close friend shared this make-ahead recipe that starts with a packaged rice mix,' notes Sonja Blow of Groveland, California. Curry and artichoke hearts give it a flavorful change of pace that's welcome at a picnic or potluck."
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Ready Time: 30 Min
"I came up with this recipe by combining several artichoke dip recipes. Wonton cups add a fancy look that's perfect for special occasions. If you're serving a large crowd, you may want to double the recipe. --Paige Scott, Murfreesboro, Tennessee"
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Ready Time: 30 Min
"This easy and elegant treatment for vegetables complements a variety of main courses. 'Whenever I make it, someone always asks for a recipe,' Carole Boys writes from Wheaton, Illinois."
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Ready Time: 40 Min
"This makes a great side dish for Thanksgiving, Christmas or any dinner. My niece served this at a family gathering and was kind enough to share the recipe."
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Ready Time: 25 Min
"I used to work in a fabulous Italian restaurant, and the cooks taught me how to make this dish. I have modified it a bit, but it's very similar, and incredibly delicious."
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Ready Time: 25 Min
"These artichokes are sauteed with figs, saffron, and Marcona almonds. Serve this at a tapas party or as a side dish, it's a perfect Spring recipe sure to be a crowd pleaser! Garnish the finished dish with sliced olives and a few saffron strands."
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Ready Time: 1 Hr 15 Min
"This creamy blend of hash brown potatoes and Asiago cheese makes a great side dish, or may even be served for breakfast!"
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Ready Time: 15 Min
"Here is a very different and simple way of enjoying avocados. Use low sodium soy sauce if desired, but full flavored is best."
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Ready Time: 25 Min
"I tried so many different ways to duplicate my favorite restaurant's coconut rice after they went out of business. This one is perfect! Garnish with toasted coconut and chopped cilantro if you like."
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Ready Time: 45 Min
"This delicious Asian marinade is delicious on anything grilled! Use as marinade up to 24 hours prior to cooking a grilled meat, or simply douse the meat just before grilling."
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