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Side Dish Recipes
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Ready Time: 15 Min
"On busy mornings, Katie can fix these tasty sandwiches in about 15 minutes. 'While the flaky biscuits bake, cook the eggs and warm up precooked bacon,' she suggests. 'Then add cheese for a homemade in-hand breakfast.'"
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Ready Time: 45 Min
"'When the weather turns chilly, our daughter, who is an inventive cook, transforms her favorite cold pasta salad into this warm, hearty side dish,' notes Muriel Hollenbeck of Sedalia, Colorado. 'I love recipes like this one that bring compliments and don't keep me in the kitchen too long.'"
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Ready Time: 30 Min
"You'll need just three ingredients to assemble this fun fall side dish. Wax beans are bundled with bacon strips to look like shocks of cornstalks."
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Ready Time: 15 Min
"Here in the hot Florida sun, we appreciate refreshing no-fuss salads like this. It's a popular side dish at church potlucks and picnics."
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Ready Time: 20 Min
"If you like cabbage, you'll enjoy this stir-fried side dish shared by Lori Thompson of New London, Texas. 'It's not only delicious, but fast to fix when you need to get dinner on the table quickly,' she writes."
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Ready Time: 45 Min
"In Winnsboro, Texas, Dorothy Collins often stirs up a 'round' of this cheesy bread. 'With just six ingredients, the moist bread mixes up in just minutes,' she reports. 'Of course, it gets gobbled up quickly, too!'"
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"These tempting potatoes are one finger food you can make a meal of. Quick to fix, they're a hit at parties and as a snack."
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Ready Time: 25 Min
"The first time I made these muffins, my husband thought he'd gone to heaven! I found the recipe in an old cookbook and added more spices for a little extra zip."
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Ready Time: 30 Min
"Abby Thompson of Madison Heights, Virginia uses refrigerated pizza dough to speed up preparation of this bacon-filled breakfast stromboli. 'Our kids love cheesy slices with salsa and sour cream,' she reports."
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Ready Time: 40 Min
"'Central Illinois is one of the major corn and pork producing areas of the country, so why wouldn't this bread be a favorite here? asks Carol Roper of Litchfield, Illinois. She dresses up a basic batter with corn, onion and cheese, then tops it with poppy seeds and bacon."
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