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Side Dish Recipes
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Ready Time: 40 Min
"'My family loves potatoes, and I fix them many different ways. This tasty version is one of our favorites,' says Bev Bosveld from Waupun, Wisconsin. Well-seasoned with garlic, thyme, nutmeg and rosemary, plus balsamic vinegar, these potatoes are sure to stand our at any meal."
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Ready Time: 5 Min
"Alice Coate's tomato juice-based dressing offers a nice combination of tangy and tart with only a trace of fat. 'We like our salad dressing tart, but you may want to add a little more sugar if that suits you family's tastes better,' suggests the Bryan, Texas reader."
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Ready Time: 4 Hrs 35 Min
"If you enjoy marinated potato salads, this recipe is for you. Definitely a delicious way to enjoy potato salad. I used roasted peppers from a jar. Just as good as fresh."
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Ready Time: 35 Min
"This recipe makes a light tasty muffin that stays moist. They're flavorful whether served plain, with butter and jam or dipped in cinnamon-sugar right out of the oven. -Alice Muradliyan, Covina, California"
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Ready Time: 25 Min
"Our four daughters love these spiced moist muffins. With a little help from myself or my mom, the girls are all learning to be great cooks."
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Ready Time: 35 Min
"Wendy Masters reports from Grand Valley, Ontario, 'This is one of my very favorite recipes - and it's the only kind of muffin our 4-year-old will eat.'"
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Ready Time: 15 Min
"Try this tropical jam warm over pancakes and waffles or spread on bread when it's cool."
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Ready Time: 50 Min
"A yellow cake mix streamlines assembly of this moist golden bread from Marie Davis. 'I searched a long while for a banana bread that was easy to make,' explains the Pendleton, South Carolina cook. 'This one takes no time at all, and makes two loaves, so one can be frozen to enjoy later.'"
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Ready Time: 30 Min
"Ever since my children were small (and it became too difficult for Santa to transport his goods!), I've invited my parents and in-laws over for Christmas breakfast. Undoubtedly, part of the tradition included these easy, rich muffins."
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Ready Time: 1 Hr 15 Min
"Good old banana bread is delightfully dressed up in this version, studded with chocolate chips and pecans. I served yummy slices at the holiday brunch I plan annually for my relatives. -Shelly Rynearson, Dousman, Wisconsin"
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