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Side Dish Recipes
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Ready Time: 25 Min
"After a mad search on the net for a recipe for this sauce I had to create my own. This can be reheated in the microwave without the usual cream sauce defects. I just love the light green color and how well it displays over tri color or regular pasta, salmon and grilled chicken. I have been putting this on everything."
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Ready Time: 50 Min
"'I enjoy creating recipes that are quick, easy and impressive,' says Sharon Setzer of Gig Harbor, Washington. These buttery bite-size rolls are great as appetizers or alongside a special meal."
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Ready Time: 15 Min
"Basil and lemon-pepper really come through this speedy way to dress up frozen green beans. 'My husband and I find that being retired does not mean we're idle,' remarks Marilou Candela of Licking, Missouri. 'Some days we're very busy, so this side dish is a favorite.'"
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Ready Time: 10 Min
"Complement the sauce-topped steaks with this vibrant side dish that cooks in the microwave in mere minutes. Fresh sugar snap peas get extra color from a jar of pimientos, which eliminates the need to chop sweet red pepper."
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Ready Time: 55 Min
"I made these rolls from my Aunt Ethel's recipe. The tomato herb filling rises and spills over the top of the crusty roll tops. Folks have a hard time eating just one."
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Ready Time: 10 Min
"'A splash of this delicate dressing lets the goodness of fresh spring greens shine through.' says Vivian Haen (right) of Menomonee Falls, Wisconsin. It's also excellent drizzled over wedges of vine-ripened tomatoes.'"
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Ready Time: 10 Min
"Easy to make vinaigrette dressing especially good with summer salads."
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Ready Time: 15 Min
"Dixie Terry makes this warm bread when she wants to round out quick dinners at her home in Goreville, Illinois. 'Just pop it in a hot oven for a few minutes to have it ready when the rest of your meal is served,' she notes"
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Ready Time: 55 Min
"These potatoes are the best. My aunt made these for dinner one night, and we just drooled everywhere. MMM - Good, quick, and easy!!"
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Ready Time: 10 Min
"This sauce makes for some excellent tasting ribs, but certainly would also be great on just about anything. It's a very basic combination of ingredients that will yield a tantalizingly great flavor."
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