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Soups Stews And Chili Recipes
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Ready Time: 55 Min
"For a simple, speedy recipe, this chili has the rich flavor of one that has simmered a lot longer. Set on the table in the unique heart-shaped bread bowl, it's an especially 'hearty' main dish. --Kay Curtis, Guthrie, Oklahoma"
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Ready Time: 10 Min
"Use this mix of paprika, onion powder, cayenne, thyme and oregano as you would chili seasoning from the store!"
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Ready Time: 10 Min
"This chili seasoning features flour, chili powder, red pepper, onion, garlic and cumin."
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Ready Time: 1 Hr 25 Min
"A hearty chili, made with tons of veggies and extra lean ground pork."
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"Serve a simple bowl of chili and guests will be content. Zip in fun, colorful condiments and you've got a party. The chili yields about 5 quarts without the beans, and may be cooled, covered, and refrigerated or up to 3 days and reheated when ready to serve."
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Ready Time: 45 Min
"Chili served over ziti pasta."
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Ready Time: 1 Hr 25 Min
"It is a chili...tomato base soup...without beans. It is a soup that my family enjoys a great deal. A variety of meats work in this soup, such as turkey, beef, or deer meat. Can also top with shredded cheddar cheese when serving. Garnish with parsley."
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"This scrumptious Southwestern-inspired stew can be prepared in minutes using leftover turkey."
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Ready Time: 1 Hr
"'My family loves chili, so I decided to try stuffing green peppers with it,' recalls Verna Redman of Dade City, Florida. 'They tasted great and are good made with leftover chili, too,' she adds."
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"I have modified this soup from a recipe I got from a blender book. Canned beets are great for this recipe. You can save the juice from the canned beats, freeze it and add it in place of the chilled water or ice. Try serving with a dollop of sour cream."
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