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Soups Stews And Chili Recipes
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Ready Time: 35 Min
"A wonderful, filling chowdah!"
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"Tomato stew with hamburger, carrots, potatoes, and green beans. Try adding a variety of veggies, fresh or frozen. I find it easy to keep pre-cooked ground beef in the freezer. It will thaw in the soup base while you dice the carrots and potatoes."
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Ready Time: 10 Min
"An exquisite combination of spices and a rich berry flavor make this beautiful soup so refreshing. It's a lovely and tasty way to begin a luncheon. Your guests will rave about the special treat. --Janet Mooberry, Peoria, Illinois"
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"A very hearty soup that is low fat and delicious! To make this soup even a little healthier you can omit the salt."
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"Creamy chowder loaded with cheese and corn. Serve with warm bread and you have got a wonderful meal."
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Ready Time: 45 Min
"When I was growing up, my grandfather would often serve steaming bowls of corn chowder. I tried to capture that wonderful flavor and came up with this recipe."
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Ready Time: 45 Min
"This is a velvety and delicious corn chowder with potatoes and bacon. Two kinds of cheese are stirred in at the last minute, giving this soup an unforgettable flavor."
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Ready Time: 1 Hr 20 Min
"A hearty and colorful cream-based chowder, great as a warm-up to crustless quiche and salad."
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Ready Time: 1 Hr
"An old farm recipe handed down from my mother. Lots of cholesterol, but true comfort food."
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Ready Time: 1 Hr 15 Min
"Very simple to make and kids love it!"
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