Soups Stews And Chili Recipes

Results: 291 - 300 of 951

Search within Results:

Crab Bisque Ready Time: 15 Min "'I love to try new recipes,' shares Sherrie Manton of Folsom, Louisiana. 'This hearty chowder has a rich creamy broth that's swimming with tasty chunks of crab and crunchy corn.'"

Crab Bisque Ready Time: "This is SO good and SO simple that it's a shame not to have it often!"

Crab Bisque Ready Time: 20 Min "This is our family's FAVORITE soup! (It's hard to save it for special occasions now, because it's SO EASY!) We like this as an appetizer with California rolls (sushi) on the side. Makes a great (and different) first course!"

Crabmeat and Asparagus Soup Ready Time: 55 Min "It's an assortment of wonderfully interesting flavors that work well together. Surprisingly. I saw a similar recipe on line somewhere (not here) and I took the base and left out the exotic things (I can't identify or get) and then expounded on it. It's origin is Vietnamese. It has a very healthy and light flavor."

Crawfish Chowder Ready Time: 45 Min "I serve this chowder Christmas night. Everyone welcomes the change from all of the junk food and turkey. It is very creamy and satisfying. Serve it with cornbread or crusty French bread."

Crawfish Etoufee Ready Time: 1 Hr 5 Min "This is a fun and interesting dish to serve when entertaining. For some, it's an introduction to crawfish and Cajun food. Our favorite seafood restaurant features this dish on their menu and it's fabulous! --Tamra Duncan"

Crawfish Etoufee Ready Time: 55 Min "Creamy, tomato gravy with crawfish - a very easy, never fail version of a traditional Cajun treat. Serve over rice."

Crawfish Etouffee Like Maw-Maw Used to Make Ready Time: 45 Min "This delicious crawfish entree is great for impressing guests (or even your spouse!) Serve with rice and crusty bread."

Crawfish Potato Soup Ready Time: 1 Hr "Delicious and hearty soup."

Cream of Artichoke Soup I Ready Time: "This tastes like a cream of chicken and artichoke soup--at the same time! Garnish with croutons."