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Soups Stews And Chili Recipes
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"A pureed vegetable soup can be an impressive, easy and affordable first course for an elegant dinner, or even a light dinner on its own with salad and bread."
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Ready Time: 15 Min
"'My aunt always made this smooth rich-tasting soup for me when I came to visit,' recalls Heather Kasprick of Keewatin, Ontario. 'I could smell it simmering as soon as I arrived, I think of her whenever I have a bowlful.'"
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"A savory cream soup with a great peanut butter flavor."
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Ready Time: 30 Min
"'I combined three recipes to come up with this take on the classic creamy chicken rice soup,' says Marge Wagner from Roselle, Illinois. 'I cut down on the butter, increased the vegetables and eliminated the half-and-half cream. This lower-fat version is truly delicious...and no one can tell it's light!'"
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Ready Time: 1 Hr 5 Min
"This is a recipe that I've modified to be low-fat and vegetarian. The original called for heavy cream and chicken broth. I think it is quite yummy and, especially good on chilly evenings!"
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Ready Time: 30 Min
"This soup is really easy to make, lower in fat than most cream soups, and delicious - especially if you are fighting off a cold! Try adding a chopped green chile pepper sauteed in the initial onion mixture or some small slices of chicken stirred in."
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Ready Time: 45 Min
"This soup is an American take on the classic French Onion soup. With the addition of heavy cream, it has a little more fat but lots more flavor!"
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Ready Time: 35 Min
"This soup freezes well and many people who don't like ham and beans like this soup. It serves 20, depending on the appetites of people eating this delicious soup. Note: I usually soak beans overnight and then they will cook faster. Also only mash a few beans to check them for softness, don't mash them all."
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Ready Time: 30 Min
"A hearty and quick meal or side dish. If you desire a thicker soup (I do), add a milk and flour mixture, and let simmer until desired thickness. Enjoy!"
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Ready Time: 25 Min
"This fresh and creamy soup is easy to make, and filled with hearty chopped mushrooms."
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