Soups Stews And Chili Recipes

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Cream Of Garlic Soup Ready Time: 1 Hr 25 Min "This rich garlic soup is sure to be a winner!"

Cream Of Herb Soup Ready Time: "This is a very creamy and savory soup. Serve in warm bowls with parsley garnish."

Cream of Jerusalem Artichoke Soup Ready Time: 50 Min "A Jerusalem artichoke is a white-fleshed root related to the sunflower. It is not related to the thistle-like globe artichoke, even though they share a common name and taste rather similar. This soup is wonderfully rich and creamy. Garnish with fresh parsley."

Cream of Leek Soup Ready Time: 40 Min "A pressure cooker makes quick work of prep time for this rich soup. Garnish with bacon bits or fresh-picked snippets of chives and thyme for fall flavor."

Cream of Mango Soup Ready Time: 10 Min "A refreshing cool and creamy soup made with mango. You may add blueberries or sliced strawberries as a garnish when in season. Fat free sour cream may be substituted for the half-and-half cream."

Cream of Mushroom Soup Ready Time: 30 Min "MY daughter-in-law, a gourmet cook, served this soup as the first course for Thanksgiving dinner. She'd gotten the recipe from her mom and graciously shared it with me. Now I'm happy to pass it along to Reminisce readers. -Anne Kulick, Phillipsburg, New Jersey"

Cream of Mushroom Soup II Ready Time: 30 Min "Rich cream of mushroom soup, beats the canned variety any day. Garnish bowls with fresh chives and thyme. Use lemon thyme in place of the regular if you can find it."

Cream of Mushroom Soup III Ready Time: 30 Min "This soup is delicious and very creamy. The sherry adds a nice flavor. It is also fairly easy to make."

Cream of Pea Soup Ready Time: 10 Min "Field editor Edie DeSpain of Logan, Utah suggests, 'This creamy soup is nice for supper on a chilly night. It's so simple to make with canned peas.'"

Cream of Potato Soup I Ready Time: "A favorite soup for my family and friends. Garnish with chives."