Soups Stews And Chili Recipes

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Cream of Potato Soup III Ready Time: 30 Min "This is the quickest cream of potato soup you will ever make. Just thirty minutes from peeling the potatoes to serving the soup. My family loves it."

Cream of Tomato Ready Time: 30 Min "Best done with fresh ripe tomatoes, but also very good with canned tomatoes. If you use fresh herbs, you will need more than dried (in proportion, 3 times more). I ate this soup for the first time when I visited an aunt. She made this just for me. Over the years, I made my own version to match the taste I remembered. Here it is. Bon appetit."

Cream of Tomato (Tofu) Ready Time: 40 Min "A healthy alternative to cream of tomato soup, this recipe uses soft tofu instead of cream or milk. Garnish with chopped fresh basil leaves."

Cream of Tomato Soup with Pesto Ready Time: 30 Min "Quick and creamy tomato soup with pesto. You can spice this up with hot sauce or chile oil if you like it hot."

Creamed Broccoli Soup Ready Time: 1 Hr 5 Min "A simple to make, very delicious creamed soup."

Creamed Cabbage Soup Ready Time: 50 Min "Here's a delicious use of the ham and cabbage combination. A thick and hearty soup combined with subtle flavors, it is a favorite meal on our table during the winter months."

Creamy Beet With Dill Soup Ready Time: "A pureed vegetable soup can be an impressive, easy and affordable first course for an elegant dinner, or even a light dinner on its own with salad and bread."

Creamy Bratwurst Stew Ready Time: 7 Hrs 50 Min "A rich sauce coats this hearty combination of potatoes, carrots and bratwurst chunks. 'I adapted a baked stew recipe that appeared in a newspaper,' says Susan Holmes from Germantown, Wisconsin. 'This is so comforting on cold winter evenings.'"

Creamy Broccoli With Mustard Soup Ready Time: "A pureed vegetable soup can be an impressive, easy and affordable first course for an elegant dinner, or even a light dinner on its own with salad and bread."

Creamy Butternut Squash With Cinnamon Soup Ready Time: "A pureed vegetable soup can be an impressive, easy and affordable first course for an elegant dinner, or even a light dinner on its own with salad and bread."