Soups Stews And Chili Recipes

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Depression Era Corn Chowder Ready Time: 1 Hr "This is the recipe my grandmother used when she was growing up during the great depression. 70 years later, it's still a delicious, satisfying form of comfort food. Serve immediately with saltine crackers. Tastes even better after sitting in the refrigerator over night. In my grandmother's day, they would have 'refrigerated' it on the back porch overnight!"

Diann's Chili Vegetable Soup Ready Time: "This recipe came about when I tried to make a cabbage soup similar to the one served at a local restaurant. It is now a family favorite. I make it in a large quantity to share and to freeze."

Dilly Tomato Soup Ready Time: 20 Min "'This soup is particularly good to take along for lunch with a sandwich or a salad,' suggest Patty Kile of Greentown, Pennsylvania. 'It is also just fine served cold. Most often, I make the recipe ahead and keep it in the fridge.'"

Dorothy's Stefado Ready Time: 3 Hrs 20 Min "This is a Greek beef stew made with small onions. This is my mom's recipe, and every Fall without fail you could smell it simmering in the kitchen. Serve it with a large bowl of mashed potatoes. Of course a Greek salad, some feta & olives and crusty bread give this meal the final touches. The onions can be time consuming to clean, but well worth it when your family sits down to eat."

Dorsey's Cream of Crab Soup Ready Time: 45 Min "A Chesapeake Bay favorite in my family for years. It's rich, creamy and packet with flavor."

Drunken Winter Stew Ready Time: 45 Min "An interesting combination I threw together one cold day after work. I enjoyed it so much I've made it a regular."

Duck Legs in Green Curry Ready Time: 45 Min "Spicy Thai curry sauce complements the rich flavor of duck legs."

Dumpling Soup Ready Time: 50 Min "My mom always made this soup on washday as it was quick to make and very satisfying. It's still a favorite today for lunch. Pepper may be added at the table. Serve with fresh bread and butter. This is a very hearty soup, if served as supper, it is a complete meal."

Easy Beef Goulash Ready Time: 30 Min "'I found the recipe for this stovetop goulash several years ago in an old cookbook,' reports Phyllis Pollock of Erie, Pennsylvania. 'It really his the spot with warm home-baked bread from the bread machine and a dish of cold applesauce.'"

Easy Cheesy Bacon Potato Soup Ready Time: "If you need a fast and easy soup after a hard day's work, this is it!"