Soups Stews And Chili Recipes

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French Spring Soup Ready Time: 1 Hr "I make this during asparagus season when my husband's patch is producing a lot. It is very fresh tasting, and the longer it sits, the better it is."

Fresh Pea Soup Ready Time: 17 Min "This soup is known in France as Potage Saint-Germain, a name that comes from a suburb of Paris where peas used to be cultivated in market gardens. If fresh peas are not available, use frozen peas, but thaw and rinse them before use. Croutons make an excellent garnish!"

Friendship Soup Mix in a Jar Ready Time: 1 Hr 30 Min "Your friends and family will love you for this! A soup mix in a jar recipe you can give out as gifts!"

Fusion Chili Ready Time: 4 Hrs 30 Min "A true fusion of 'Tex' and 'Mex' style chili. I've made this recipe dozens of times, and it is great. Each bite slowly delivers a sweet flavor followed by dry heat afterwards. It takes a while to prepare, but well worth it. You can use any type of beans you like, and try different dried chile varieties."

Garbage Soup Ready Time: 1 Hr 15 Min "This soup is made with leftover veggies. My kids call it garbage soup because it would have been garbage if we hadn't made soup! Throw in any type vegetables you have in your fridge to add some flavor."

Garbanzo Bean Soup Ready Time: 25 Min "This is a recipe that I picked up in Italy a few years ago. Being that I'm not a soup fan, I was somewhat hesitant... but this thick and hearty soup quickly won my praise. It will quickly become a favorite recipe!"

Garbanzo Bean Soup II Ready Time: 30 Min "A simple, flavorful soup made with garbanzo beans and tahini (sesame paste) - similar to hummus! Use pita bread pieces for dipping."

Garbanzos with Fennel Ready Time: 9 Hrs 30 Min "This delicious stew is hearty in texture but rather delicate in flavor. Fresh or frozen peas may be used."

Garden Veggie Cheese Soup Ready Time: 40 Min "I came up with this while trying to use up stuff in the fridge and everyone loved it."

German Leek and Potato Soup Ready Time: 1 Hr 5 Min "Leeks and potatoes are simmered with a ham bone, then pureed before cream is added to this subtle soup."