Soups Stews And Chili Recipes

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Grandma's Heart-Stoppin' Green Bean Soup Ready Time: 1 Hr 15 Min "This is a tasty dish from back in the days when flavor was all that mattered. This soup consists of green beans and bacon in a thick bacon gravy. Two pounds of fresh green beans may be used instead of canned."

Grandma's Slow Cooker Vegetarian Chili Ready Time: 2 Hrs 10 Min "This is a simple crowd pleasing recipe that can sit in a slow cooker until it is time to serve."

Grandma's Tomato Soup Ready Time: 15 Min "THIS RECIPE is my grandmother's. Originally Gram even made the tomato juice in it from scratch! Every time I return to Massachusetts for a visit home, Gram has this soup simmering on the stove. She's always loved to cook, and at age 95, she still enjoys making tomato soup and other favorite dishes. -Gerri Sysun, Narragansett, Rhode Island"

Grandmother's Chowder Ready Time: 50 Min "Nothing can compare to homemade soup, especially when this is the delicious result! Winter days seem a little warmer when I prepare this savory chowder. --Dulyse Molnar, Oswego, New York"

Granny's Beef Stew Ready Time: 3 Hrs 15 Min "Flavorful and filling beef stew. Best if made the day before serving."

Greek Steffotto Ready Time: 3 Hrs 20 Min "I always make this in the fall. It makes the whole house smell wonderful as it cooks. The combination of cinnamon, brown sugar, and vinegar give this a great flavor. Serve it over rice or noodles."

Green Bean Soup Ready Time: 45 Min "This is my grandmother's recipe. She was a Transylvanian Saxon! This is a great soup and worth the experiment!"

Green Chile Stew with Pork Ready Time: 2 Hrs 25 Min "Pueblo tradition calls for the addition of corn or potatoes to this dish. It makes a wonderful filling for enchiladas. Serve with a big green salad and a pile of wheat tortillas."

Green Chili Stew Ready Time: 45 Min "'I came up with this hearty pork stew when trying to duplicate the recipe we enjoyed at a local restaurant,' shares Doris Johns of Hurst, Texas."

Green Chili Tomato Soup Ready Time: 8 Min "Chris Christopher of Albuquerque, New Mexico found an easy way to jazz up canned tomato soup. I created this recipe after eating some tangy tomato soup in a restaurant, she explains. They wouldn't divulge the ingredients, so after a few tries, I came up with this version. It is so simple and very tasty."