Soups Stews And Chili Recipes

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Ez's Slow Cooker Hot Chili Ready Time: 2 Hrs 10 Min "This is a very good hot chili recipe of my own. Chili lovers should enjoy this very much. Sprinkle with Colby Jack cheese, which melts well and doesn't get stringy."

Fall French Onion Soup Ready Time: 10 Hrs 20 Min "This is an awesome autumn twist on the traditional French Onion soup. Apple cider and brandy make it a cozy dish for those chilly fall afternoons."

Family-Favorite Soup Ready Time: 1 Hr 5 Min "This recipe originally called for chili powder. But one day, I found I didn't have any and used barbecue sauce instead. All of our 10 children ask me to make this recipe whenever they come to visit. - Caye Watson, Sangudo, Alberta"

Farmhouse Chicken Soup Ready Time: 1 Hr 40 Min "Over the years, I've changed this recipe bit by bit until my family said it was perfect. I hope your family enjoys it as much as we do!"

Fasolatha Ready Time: "Fasolatha is the national Greek dish. It has nourished generations. Olive oil is one of the vital ingredients of this delicious dish so do not economize with it."

Fast Chicken Soup Base Ready Time: "It's from scratch - and fast! With my easy formula, you can make a fresh soup du jour even on a busy weeknight."

Favorite Lentil Soup Ready Time: 40 Min "Lentil soup is a favorite in the Middle East. It is often the first dish used to break the day of fasting during Ramadan. My husband loves it anytime of year, especially on cold days. Serve with grissini, or garlic croutons. Can be reheated, but may need to be thinned with heavy cream or water. Garnish with fresh parsley."

Feijoada (Brazilian Black Bean Stew) Ready Time: 11 Hrs "This is my version of a traditional Brazilian black bean stew that maintains the rich smoky, flavors famous in Brazil. Additional meats, including sausage, may be added if desired. This is excellent served over brown rice."

Fifteen Bean Soup Ready Time: "Every bit the taste of an all day recipe reduced to a working mothers schedule. I sometimes omit the bacon and replace it with sausage. Very tasty."

Finnish Summer Soup Ready Time: "This soup should be made with fresh vegetables. Serve with a bread and cheese platter as they do in Finland If you can't get fresh shelled green peas, use 1 (10 ounce) package of frozen tiny green peas."