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Soups Stews And Chili Recipes
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Ready Time:
"This simple recipe takes about 30 minutes to prepare. It simply consists of opening cans. But it is still healthy and filling. A little on the spicy side, but you may change this to suit the needs of your family. Try adding ground beef or other vegetables."
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Ready Time: 2 Hrs 30 Min
"This is a quick, delicious vegetable soup that we've been serving in our family for over 20 years. Great on a cold day, even better the next day!"
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Ready Time: 35 Min
"Creamed corn, whole kernel corn, half-and-half and milk go into this quick corn chowder made with vegetable broth."
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Ready Time: 45 Min
"Hearty eggplant soup made with ground beef and vegetables."
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Ready Time: 1 Hr 35 Min
"This soup is native to West Africa (Nigeria) and many of my American as well as Nigerian friends have enjoyed it. It is a great soup for those who like to try something different every once in a while. Ground Egusi seeds give this soup a unique color and flavor. If you can't find Egusi seeds, you can substitute pumpkin seeds. Any combination of crab, shrimp and smoked fish can be used in place of the shrimp. Drained, smoked oysters and chicken can be used in place of the beef."
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Ready Time: 45 Min
"Another fine summery soup - refreshing, light, and different! Elderberries are common in my native Germany. This soup may be served hot or cold, but is better cold as a summer treat. Serve with gingersnaps crumbled into each serving. Drizzle in heavy cream, if desired."
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Ready Time: 1 Hr 30 Min
"A simple but tasty chili recipe using ground elk meat as the base. Best served with Mexican style cornbread. Beef may also be substituted for elk."
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Ready Time: 35 Min
"This is a super speedy dinner I like to make when it is getting late and I haven't cooked yet. Chili, corn chips and cheese are topped with lettuce and tomato. Spice it up with your favorite salsa. Vegetarian chili can be found with the regular chili - it is often labeled as 'fat free'. This recipe can easily be doubled, and cooked in a 9x13 inch baking dish."
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Ready Time: 2 Hrs 10 Min
"This is a Manhattan type clam chowder. Using your garden fresh or frozen tomatoes gives it a special flavor."
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Ready Time: 45 Min
"This soup is garlicky with the option of Adobo spice which can be found in specialty supermarket. Shred Italian cheese on top if you like."
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