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Soups Stews And Chili Recipes
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Ready Time: 40 Min
"Garnish with fresh basil, if desired. Try using straw mushrooms in place of regular mushrooms. Break the noodles in half before cooking."
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Ready Time: 1 Hr
"My mother, Marea Mooney, made this soup for her six children. It is a warm and filling mixture of potatoes, green beans and frankfurters that's easy to make and perfect for a cold winter day. Adjust ingredients to taste. We all love it; hope you do, too! Serve with salad and warm rolls."
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Ready Time: 50 Min
"'We can always count on our retired pastor for good advice and good recipes, like this thick and hearty soup,' shares Kim Holliday of Bellefonte, Pennsylvania. 'Chock-full of hot dogs and vegetables, it quickly became my children's favorite.'"
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Ready Time: 35 Min
"A very simple soup that gives off a complex aroma and flavor. One taste of these prawns in the spicy and sour broth will send your taste buds to the tropics."
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Ready Time: 4 Hrs 45 Min
"An easy full-flavored soup filled with meat, beans and plenty of vegetables. It will leave you hungry for more!"
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Ready Time: 45 Min
"This is a traditional Hungarian vegetable and meat dish that has been 'Americanized' into a thick stew. My grandmother used to make this for me. This is the easiest recipe to make, even if you're not a good cook! It has quick preparation time and it is liked by everyone who tries it!"
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Ready Time: 50 Min
"My family loves soup and this is one of their favorites. It has lots of flavor and is fairly quick to make. It's primarily a mushroom soup but derives a lot of its flavor from other ingredients."
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Ready Time:
"One day I heard my mom talking about soup and my mouth started to water. Next thing I knew, I was just putting a whole mess of stuff in a pot and cooking it, not expecting it to turn out. When it was finished I was amazed, what a great soup!"
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Ready Time: 25 Min
"Pour over bread lined bowls and sprinkle on parsley, if desired."
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Ready Time: 45 Min
"This is a wonderfully simple chunky soup. I use good quality Irish back bacon but if you can't get this, it tastes equally good made with pancetta. The dark green colour of the cabbage alongside the tomatoes gives the soup a beautiful colour."
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