Soups Stews And Chili Recipes

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Jambalaya Salad Ready Time: 45 Min "This is a New Orleans style salad with shrimp, ham, bacon, rice, and Creole seasonings."

Jamie's Minestrone Ready Time: 1 Hr 25 Min "I created this soup after becoming tired of the excess salt and lack of veggies in canned minestrone. I recalled a great bowl of minestrone that was overflowing with rich vegetables at the 'Sheepherder's Inn' in Sacramento, California. Great with a hearty bread, romaine salad and a nice Merlot!"

Jammin' Tarheel Chili Ready Time: 3 Hrs 35 Min "This chili was created on a snowing Carolina Day. It takes a little time but it worth the wait! We add peppers, too -- we like it hot!"

Japanese Spaghetti Soup Ready Time: 20 Min "This is a fast and tasty recipe. My sister made it one day, and I haven't stopped eating it since. It has nothing to do with Japanese food."

Jean-Pierre's Cod Fish Soup Ready Time: 40 Min "While living in Paris, I went to a wonderful hole-in-the wall that featured a fish broth similar to this one. Jean-Pierre, the owner, chef, and sole waiter, demonstrated the proper method of eating it. First, you spread mayo over the croutons, then top them with cheese, float them in the broth, spoon soup over them, and finally, scoop them up and eat them while they're still crunchy. To die for!"

Jesse's Spicy Veggie and Turkey Meatball Stew Ready Time: 1 Hr 20 Min "This is a delicious blend of mixed vegetables and turkey meatballs that is guaranteed to make you smile!"

Jewish Chicken Soup Ready Time: 4 Hrs 15 Min "This is a traditional recipe good for anything that ails you. It's the absolute best when you've got the flu, and it's great the second and third day. Note, these matzoh balls are 'sinkers'. These are traditional matzoh balls, as this recipe was passed down from my great-grandmother who needed to make them as heavy as possible to feed a hungry family during lean times. Cut the matzoh meal by 1/2 cup to lighten the load."

Jiffy Jambalaya Ready Time: "You'll appreciate this nicely spiced combination on days when you're pressed for time."

Jim Kaczmarek's Chili Ready Time: 3 Hrs 55 Min "This recipe will feed a crowd! Serve with grated cheese, sour cream, salsa, and chopped onion."

John's Chili Ready Time: 5 Hrs 45 Min "Good chili from the great ol' state of TEXAS. Hope you enjoy this favorite of our family."