Soups Stews And Chili Recipes

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Leftover Scalloped Potato Soup Ready Time: 25 Min "This is a great soup for using up yesterday's leftovers. Try making my 'Really Good Scalloped Potatoes' recipe, then whip up this soup with the leftovers. A very versatile and easy recipe, add, omit, experiment! Serve with crusty buttered bread."

Lentil and Sausage Soup Ready Time: 3 Hrs 15 Min "Lentil soup flavored with sausage. Serve with Romano cheese sprinkled on top of each serving bowl."

Lentil Frankfurter Soup Ready Time: 1 Hr 10 Min "A unique addition to lentil soup."

Lentil Pepperoni Stew Ready Time: 1 Hr 45 Min "Turkey pepperoni nicely spices this thick lentil stew with its rich tomato broth. 'This is a 'stick-to-your-ribs' mainstay at our house,' says Diane Hixon of Niceville, Florida."

Lentil Stew Ready Time: 50 Min "My mother is from Seville, Spain and made this for us growing up. It is great in the winter and when you are sick."

Lisa's Adobo Ready Time: 1 Hr 50 Min "I grew up around Philippine families, and learned how to make adobo. I've since 'Americanized' the recipe, and customized it to suit my family's tastes. It's a meltingly tender, sharp-flavored stew that can be made with pork or chicken. Best served over rice. (For a thicker sauce, be sure to blend flour with liquid before adding to sauce to prevent lumps from forming.)"

Loaded Potato Soup I Ready Time: 30 Min "Thick, creamy, potato-y soup! Top with bacon bits and additional grated Cheddar cheese for a flavor explosion!"

Long Soup Ready Time: "A touch of the Orient in this soup, hope that you will like it as much as I do."

Louisiana Beef Stew Ready Time: 2 Hrs 45 Min "Beef stew with tomatoes, carrots and raisins, flavored with molasses and served with steamed rice."

Louisiana Crawfish Etouffee Ready Time: 30 Min "Here in Louisiana, there's nothing better than this classic during crawfish season. This recipe is easy and can be substituted with shrimp when crawfish are out of season. Even better when served with hot garlic French bread! Start cooking the rice first since this is a quick and easy dish."