Soups Stews And Chili Recipes

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Miso Soup Ready Time: 20 Min "Dashi is a basic stock used in Japanese cooking which is made by boiling dried kelp (seaweed) and dried bonito (fish). Instant dashi granules are sold in conveniently-sized jars or packets and vary in strength. Add more dashi to your soup if you want a stronger stock. You can use yellow, white or red miso paste for this soup. Yellow miso is sweet and creamy, red miso is stronger and saltier."

Moab Chowder Ready Time: "Quick, warm, cheap and very filling. You will love this clam soup."

Mom's Authentic Kosher Cholent Recipe Ready Time: 10 Hrs 40 Min "This is a very filling and hearty stew. It cooks slowly overnight for a minimum of 10 to 15 hours or more on a very low flame."

Mom's Beef Stew Ready Time: 3 Hrs 30 Min "This warming, stick-to-your-ribs main dish was one Mom relied on often to feed us 13 kids. Mildly seasoned with lots of satisfying ingredients like barley, potatoes and carrots in a tomato-beef broth, it still hits the spot on cold winter days. -Lucile H. Proctor, Panguitch, Utah"

Mom's Chili Ready Time: 2 Hrs 10 Min "Quick, easy, yummy chili from Texas."

Mom's Goulash Ready Time: 3 Hrs "This is a wonderful and simple recipe from my German Mother. I usually make this soup a day before serving since it tastes better the day after making it."

Mom's Tomato Vegetable Soup Ready Time: 3 Hrs 15 Min "I developed this vegetable-based soup from a recipe my mom made when I was a child. Its robust down-home taste brings back wonderful memories of growing up on the farm."

Momma OB's Chicken Chili Ready Time: 3 Hrs 15 Min "This is my version of Chicken Chili, it was kinda thrown together for work and EVERYONE loved it."

Monica's Vegetable and Seitan Stew Ready Time: 1 Hr "A delicious stew of fresh vegetables and seitan! It is not only easy to make, but also very satisfying!"

Moroccan Lentil Soup Ready Time: 2 Hrs 5 Min "Thick, delicious and nutritious, especially in the winter!"