Soups Stews And Chili Recipes

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Non-Dairy Fish Chowder Ready Time: 9 Hrs 40 Min "This is a hardy fish chowder that is low in fat and still rich tasting. While it is easy to prepare, it is not a spur-of-the-moment dish since it must sit overnight to bring out the full flavor. Fat-free margarine and creamer may be used without sacrificing flavor."

Okanagan Peach Soup Ready Time: 1 Hr 30 Min "A smooth and very tasty soup served either chilled or hot! Best when the peaches are locally grown, ideally in late summer. Garnish with candied peach slices for a special touch. If coconut milk is not available to you, heavy cream can be used instead."

Okra Stew with Shrimp Ready Time: "This is a delectable spicy creole concoction and is so easy to prepare."

Old-Fashioned Beef Stew Ready Time: "I took my Grandmother's recipe, trimmed the fat and enhanced the flavor."

Old-Fashioned Onion Soup Ready Time: "This is a very tasty soup and very easy to make!!"

Old-Fashioned Potato Soup Ready Time: 40 Min "This soup is closest to the soup I remember as child. I have seen many renditions of it surface in several bistros. It is easy and the method can be applied to broccoli or cauliflower."

One Dish Jambalaya Ready Time: 20 Min "Quick, easy, savory and very hearty, this is truely and great main dish recipe for people on the go!!"

Oodles of Noodles Soup Ready Time: 45 Min "'When my godchild, Alex Van Ackeren, was young, I often gave her a children's cookbook for her birthday or other special occasions,' shares Lorri Reinhardt of Big Bend, Wisconsin. 'We'd plan an entire menu from the books, prepare the meal together and serve it to her family. This soup recipe was a favorite.'"

Oriental Shrimp Soup Ready Time: 15 Min "A package of store-bought ramen noodles speeds up assembly of this colorful broth with shrimp and carrots. My mother passed the recipe on to me, notes Donna Hellinger of Lorain, Ohio. It's delicious and so quick to fix."

Outback Onion Soup Ready Time: 2 Hrs "This is our spin-off of the famous restaurant soup. It has a creamy consistency which is accentuated by Colby-Jack cheese. This is a very simple recipe."