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Oven Baked Jambalaya
Ready Time: 2 Hrs 45 Min
"Impress your family and friends when you serve this classic and flavorful Creole dish and best of all, it's easily made in the oven. I brought a huge roaster pan full to a neighborhood fish fry and needless to say, there were no leftovers. Follow the link for the Creole Seasoning Blend, and make your very own seasoning!"
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Oven Beef Stew
Ready Time: 4 Hrs 15 Min
"A stew that is easy to put together and fills your kitchen with a mouth watering aroma. Doubling the recipe makes for an easy company dinner."
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Oven Chicken Stew
Ready Time: 1 Hr 40 Min
"I grew up with this entree. It couldn't be easier to prepare, and it turns out delicious every time. -Phyllis Sheeley, Altona, Illinois"
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Oven Stew I
Ready Time:
"This is a great recipe on a cool day. I often serve it by itself or over rice or egg noodles. Hope you enjoy it."
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Oven Stew II
Ready Time: 2 Hrs 45 Min
"This is an easy oven stew that can be doubled or tripled with success. It contains beef, potatoes and other mixed vegetables, all cooked in one pan. Also wonderful the next day."
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Oven Stew with Burgundy Wine
Ready Time: 4 Hrs 15 Min
"An awesome beef stew that will warm up those cold winter days."
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Oxtail Soup I
Ready Time: 3 Hrs 30 Min
"A hearty, full-bodied soup - somewhat different than most oxtail soups."
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Oxtail Soup II
Ready Time: 45 Min
"This recipe is used in Sri Lanka -- it's a little similar to a Mexican-style beef soup. Eat this soup with bread and butter."
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Oyster and Artichoke Soup
Ready Time: 1 Hr
"Rich, buttery soup with pieces of artichoke heart and oyster. If you love oysters or artichokes you can add half-again as much of these ingredients. You can also use 1 pint each heavy cream and half-half for a less rich soup. This soup does not freeze well so don't cook more than you can eat within a few days!"
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Parmesan Potato Soup
Ready Time: 55 Min
"Creamy potato soup with bacon and parmesan cheese."
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