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Soups Stews And Chili Recipes
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Ready Time: 1 Hr 15 Min
"A large batch of traditional Italian Wedding soup. This soup offers plenty of meat, carbohydrates and veggies. Perfect with Italian bread. For the pasta, I use acini di pepe, but you could use any small shape you desire, like shells or orzo."
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Ready Time: 3 Hrs
"I have been preparing this magnificent pasta and bean soup, unchanged for over 30 years, and confess that of the very many Pasta e Fagioli I have tasted none even came close to a reasonable comparison to this superb dish Italiano. Garnish with grated Parmesan cheese if desired. Makes many servings and is excellent the next day. Should the soup become too thick it may be thinned with broth. Have many Chicago hard rolls, red wine, baguettes or garlic bread on hand. BUON APPETITO!"
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"A classic Italian pasta and bean soup with so many different possibilities! Adding a can of garbanzo beans to the recipe gives you one idea!"
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Ready Time: 1 Hr 10 Min
"Pasta and beans so awesome you can't stop eating it!"
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Ready Time: 1 Hr 15 Min
"A quick and easy Italian favorite. Garnish with grated Romano cheese."
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Ready Time: 40 Min
"'Our family looks forward to a pot of soup every Saturday,' writes Janet Eggers of Pound, Wisconsin. 'This one ranks high at our house because the flavor is sooo good! The wonderful aroma of Italian seasonings simmering always brings folks to the table. The soup's nicely spiced, and the turkey sausage makes it a little lighter.'"
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Ready Time: 15 Min
"This is a light soup of 10,000 stars (pastini). This pasta is hard to find, but worth the search. Serve with grated Parmesan cheese on top and some crusty bread, if desired."
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"A wonderful potato soup. You can add a variety of items to this recipe. What ever you have in your kitchen. If desired, mash the sliced potatoes for a creamier texture."
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Ready Time: 30 Min
"A zippy peach soup that is perfect for a hot summer evening. For a spicier soup, use fresh ginger root."
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Ready Time: 2 Hrs 35 Min
"Hearty vegetable soup for a crowd. Makes about 5 to 7 quarts of soup, enough for 15 people as a meal. Great with crusty rye bread and even better if made the day before it is served."
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