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Soups Stews And Chili Recipes
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"This creamy, super-thick soup is hearty with meatballs, mushrooms, barley, macaroni and rice. With dinner rolls or breadsticks, it's a simple and satisfying meal."
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Ready Time: 1 Hr
"A quick and hearty soup. I use frozen meatballs and cook 3-5 per person in the soup. Garnish with grated Parmesan cheese."
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Ready Time: 50 Min
"'Since we like Tex-Mex food so much, I've transformed many of my recipes, including this one, to give them a more ethnic flavor,' relates Gloria Warczak of Cedarburg, Wisconsin."
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Ready Time: 8 Hrs
"This recipe is based on the black beans that I eat at my favorite Cuban restaurant. Spoon over rice or eat straight."
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Ready Time: 8 Hrs 35 Min
"As an elementary school librarian and church choir director, I've come to rely on--and thoroughly enjoy--slow-cooked meals. A sorority sister shared this recipe with me. - Ann Bost, Elkhart, Texas"
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Ready Time: 40 Min
"If you're going to a potluck with Phyllis Bertin of Thunder Bay, Ontario, make sure to taste a serving of her savory stew. Slices of zucchini are mixed with ground beef, pork sausage and a assortment of other vegetables to create this one-dish wonder."
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"This is a very hearty soup from the Mediterranean. If you prefer a heartier soup, add more fish."
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"A Mediterranean diet has been shown to relieve arthritis pain. Serve over polenta, rice or pasta."
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Ready Time: 30 Min
"This chili is so easy to make and is so good! Trust me. To make a double batch, double everything except the meat and onion. Use 1 can each of pinto and kidney beans, that is how I normally make it."
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Ready Time: 1 Hr
"This chowder is so easy to make and everyone just loves it. The garnishes are what really make it. Try chopped tomatoes, shredded Jack cheese, cubed avocado, parsley, tortilla chips, salsa, Cheddar cheese -- the choice is up to you. Enjoy!"
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