Soups Stews And Chili Recipes

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Mandi's Cheesy Potato Soup Ready Time: 45 Min "A hearty soup that is very creamy and delicious. Warms you up on a cold winter day. Easily doubles or triples to make extra servings and tastes even better after it's been reheated. Best of all, it's easy to make!"

Manhattan Clam Chowder Ready Time: 8 Hrs 10 Min "'I came up with this simple, delicious soup years ago when my husband and I both worked,' writes Mary Dixon of Northville, Michigan. 'It's easy to dump all the ingredients into the slow cooker in the morning...and wonderful to come home to the aroma of dinner ready.'"

Manhattan Clam Chowder II Ready Time: 50 Min "A real easy and tasty Manhattan Clam Chowder."

Manhattan Style Clam Chowder Ready Time: 3 Hrs 50 Min "A hearty blend of vegetables and clams with a little added spice. This soup is better the next day."

Manifold Stew Ready Time: 1 Hr "This is a feast to have on the road with friends! Great for road trips! Be sure not to put the Dutch oven close to the spark plugs."

Mashed Potato Soup Ready Time: 15 Min "You won't recognize the leftover mashed potatoes in this excellent tasting soup from Dorothy Bateman of Carver, Massachusetts. 'Topped with chives, it's especially good on chilly fall evenings, she notes."

Massachusetts Straub Chili Ready Time: 2 Hrs 50 Min "This is one of the most filling and hearty chili recipes you could ever make."

Mawmenye (Lentils and Beef Stew) Ready Time: 1 Hr 40 Min "This recipe is an unusual yet yummy blend of ingredients. Beef and lentils are accented with spiced turnip, raisins and figs. It is a hardy yet easy one pot meal."

Meatball Lemon Soup Ready Time: 55 Min "Serve hot as a main dish with maybe some yogurt added in the bowl. Try substituting mint for the dill in the meatballs or cooking them in beef broth instead of water for variety. Add a couple of chile peppers if you're feeling daring."

Meatball Minestrone Ready Time: 30 Min "'As the busy parents of two boys, my husband and I are always on the lookout for quick meals,' writes Linda de Beaudrap of Calgary, Alberta. 'You don't have to thaw the frozen meatballs for this satisfying soup, so you can have it on the table in minutes.'"