Soups Stews And Chili Recipes

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Beef and Barley Soup II Ready Time: "It is amazing that only a few ingredients can turn into something so wonderful as this. Remember, as it sits, it will thicken."

Beef and Sausage Soup Ready Time: 2 Hrs 25 Min "Everyone enjoys this soup, which is hardy and tasty. Each time I serve it, people seem to want the recipe. When that happens, I know it's appreciated!"

Beef and Wine Soup with Dumplings Ready Time: 45 Min "Serve with toasted dark rye bread."

Beef Barley Stew Ready Time: 2 Hrs 10 Min "This is a very hearty stew, but the subtle wine with portobello mushrooms, thyme and bay leaves make it special enough to serve to company. --Diane Werner"

Beef Noodle Soup Ready Time: 50 Min "This delicious soup was a favorite of mine while attending college. My family has been enjoying it ever since! Very easy and quick to make. It includes stew meat, mixed vegetables and egg noodles in a beef broth base."

Beef Onion Soup Ready Time: 10 Min "I live alone, so I'm always looking for ways to use up leftovers like beef,' explains Barbara Zowada of Sheridan, Wyoming. 'This soup makes a quick lunch or dinner along with fresh veggies or a crisp green salad.'"

Beef Stew VI Ready Time: 2 Hrs 20 Min "Thick beef stew good eaten from a bowl or poured over biscuits. Substitute lamb and voila!...Irish stew!! If thicker stew is desired, add more cornstarch and/or take cover off for last 15-20 minutes. The longer this simmers, the better! Vary the herbs to your taste."

Beef, Green Chili and Tomato Stew Ready Time: 3 Hrs "I love the green chilies in this stew and the rich, flavorful sauce of this stew is wonderful! Serve over rice, or with a crusty bread, and salad for a wonderful winter meal."

Beefy Beef Chili Ready Time: 35 Min "Chili made with ground beef, beef stew and chili beans. Adjust the seasonings to suit your taste."

Beefy Cabbage Stew Ready Time: 1 Hr 15 Min "This is an incredibly easy and quick soup that is awesome. It will really warm you up on a cold day. My family loves it. Try substituting ground turkey for the beef, too!"