Soups Stews And Chili Recipes

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Best Wild Rice Soup Ever Ready Time: 2 Hrs 15 Min "My husband LOVES this soup! I used to make only 6 servings, but now I always make 12 and it still usually only lasts an extra day! Take some time with this recipe -- it's worth it! I serve this hearty soup in bread bowls with a salad on the side."

Bewitching Chili Ready Time: 30 Min "Anne Mitchell of Lynchburg, Ohio lends a family favorite to our menu. Beef, tomatoes, garlic and cumin create her hearty homespun chili."

Big Bear Stew Ready Time: "If you kill a bear, you better have something good to make out of it! This stew is delicious! Serve with a crusty bread!"

Bissara Ready Time: 1 Hr 20 Min "This is one of my treasured recipes, it is wonderful on cold days. This recipe originates from somewhere in North Africa."

Black Bean and Salsa Soup Ready Time: 20 Min "This soup is one of those last minute things I tossed together one night. Its very simple and it takes about 5 minutes to put together."

Black Bean Chili Ready Time: 40 Min "A chili that is best when prepared with fresh vegetables, but still delicious with canned or frozen. Serve by itself or over rice."

Black-Eyed Pea Chowder Ready Time: 45 Min "This is great for a New Years Eve gathering or any cold winter night. It's excellent served with cornbread. Works best when prepared the night before, and then reheated the next day."

Blackberry Soup Ready Time: 30 Min "From Cheney, Kansas, Julian Ann Hillman shared the recipe for this chilled soup that stars a bounty of berries. 'I have several blackberry bushes, and they yielded an abundance of berries one year,' she writes. 'I came up with this recipe by adapting another fruit soup recipe I hand on hand.'"

BLT Soup Ready Time: "Create a soup with all the fabulous flavors of the sandwich, and give it extra zip by adding picante sauce."

BLT Soup I Ready Time: 35 Min "Great on a cold winter night. Garnish with crumbled bacon bits."