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Taste Of Home Recipes
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Ready Time: 35 Min
"'A friend gave me this recipe years ago, and my grandchildren and great-grandchildren really enjoy the moist sweet bars.' Verlene Hendricks writes from Roswell, New Mexico. 'Instead of apricot, you can substitute you favorite preserves if you wish.'"
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Ready Time: 1 Hr 30 Min
"Dried apricots, crushed pineapple and grapefruit juice create a memorable jam. 'The juice is what makes the jam taste so good,' says Carol Radil of New Britain, Connecticut."
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Ready Time: 30 Min
"Canned apricots nicely complement the tender pork in this wonderful entree sent by Ron Gardner from Grand Haven, Michigan."
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Ready Time: 45 Min
"This fruit rice stuffing accompanies roast duck as part of our traditional New Year's Day dinner. It's also an attractive side dish to serve alongside Cornish game hens and chicken. --Katrina Forar, Lakewood, Colorado"
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Ready Time: 20 Min
"Looking for a fun alternative to traditional steak sauce? In Harpster, Ohio, Bernadine Dirmeyer serves tender slices of round steak with a sweet apricot sauce that has a hint of pepper. The broiled entree is a snap to prepare and easy on the pocketbook, too, at only 53 cents a serving."
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Ready Time: 20 Min
"'COLORFUL gelatin salad adds a spot of brightness to any table. It blends well with this holiday feast. We children didn't know if it should be a salad or dessert, with its smooth texture and delicate flavor.'"
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Ready Time: 25 Min
"'Basted with a simple sweet-and-sour sauce, these tasty kabobs make a quick meal that's elegant enough for company,' relates Susie Lindquist, Ellijay, Georgia."
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Ready Time: 50 Min
"Here at the Sea Holly Bed & Breakfast, I have a simple way to dress up regular sausage links for the holidays-- with a golden apricot sauce. This is one recipe that guests often request."
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Ready Time: 35 Min
"This recipe is a favorite of mine to make for special occasions. The cookies freeze beautifully, so they can conveniently be made ahead of time. Substitute peach, strawberry or raspberry jam if you like."
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Ready Time: 1 Hr 10 Min
"Creating unusual desserts is a specialty of our food staff. We serve these pretty cream puffs many times through the year for special occasions or just simply to brighten someone's day."
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