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Taste Of Home Recipes
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Ready Time: 35 Min
"Pieces of tender apples appear in every bite of these pretty muffins. The streusel topping is nicely seasoned with cinnamon and sugar."
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Ready Time: 35 Min
"One day when I didn't have apples for my favorite dessert recipe, I used applesauce instead. I also put the batter in muffin cups so the men working cattle at our place could easily eat these treats in the field. --Beverly Medalen, Willow City, North Dakota"
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Ready Time: 1 Hr 40 Min
"A friend served this chicken when we were over for dinner, and we enjoyed it so much I asked for the recipe. There are many chicken farms in this area, so I'm always on the lookout for new chicken recipes."
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Ready Time: 1 Hr
"Serve this warm spiced apple mixture over frozen yogurt or angel food cake for a delicious down-home dessert. 'It's tasty on a cool evening or anytime for that matter,' comments Dorothy Pritchett of Wills Point, Texas."
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Ready Time: 45 Min
"I MAKE 'apple everything' in fall when the new crop is in, and I was happy to add this delicious recipe to my apple dishes. A lady at church shared it with me. Sometimes I'll top the squares with a cream cheese frosting, especially if I'm having company. -Leona Pecoraro, Ravenden, Arkansas"
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Ready Time: 40 Min
"'Even if you're like me and don't care for yogurt, you'll love these apple muffins,' promises Cheri Huff of Litchfield, Michigan. 'I sometimes individually wrap them in colored plastic wrap and tie them with a ribbon to sell at bake sales or share with others."
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Ready Time: 1 Hr 5 Min
"Since apples and zucchini are so abundant in this area, it's only natural that the two be used together in one recipe. I really don't know the origin of this bread, but I do know it's been one of my favorites for many years."
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"This special oatmeal gets you going in the morning and makes you feel great all day."
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Ready Time: 15 Min
"'My mother makes this beautiful and colorful salad for all special occasions,' notes Amy Osborne-Schebler of Davenport, Iowa."
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Ready Time: 1 Hr 20 Min
"When my wife and I hosted a breakfast for our church group, we wanted to avoid the last-minute rush of cooking. So we decided to try this make-ahead French toast. Everyone loved it and requested the recipe."
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