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Taste Of Home Recipes
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Ready Time: 40 Min
"'Fall is the perfect time for making apple crisp because that's when the fruit is plentiful,' notes Debby Stutler of New Milton, West Virginia. 'I sometimes use two kinds of tart apples to make this old-fashioned dessert extra special-or add a scoop of ice cream or a dollop of whipped cream.'"
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Ready Time: 50 Min
"This has been a favorite recipe of mine for many years. I've made these apple bars for parties and for family, and they're always a hit."
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Ready Time: 1 Hr
"I often brown the topping for this special-occasion pie under the broiler to give it extra eye appeal. Watch it carefully, though, because you don't want to burn Thanksgiving dessert! It's a fitting finale for any festive meal."
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Ready Time: 1 Hr 5 Min
"Jeanne Wade of Icard, North Carolina comes from a family of 10 children. Her recipe for Apple Dumplings is an easy dessert that feeds a bunch."
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Ready Time: 1 Hr
"When it's apple harvesttime, I buy apples by the bushel basket so we have plenty to eat fresh, and some to use in this apple bread recipe."
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Ready Time: 30 Min
"Add apples and a crumb topping to a packaged gingerbread cake mix for a speedy treat."
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Ready Time: 10 Min
"MY favorite after-school snack was applesauce with graham crackers. I started cooking and baking when I was a very young child, and as far as I can remember, this cake was my creation. -Rita Ferro, Alameda, California"
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Ready Time: 15 Min
"Why settle for plain juice at brunch when you can sip this fizzy morning beverage by stirring together just four ingredients? 'Everyone loves the taste of this refreshing punch,' says Deborah Butts of Union Bridge, Maryland."
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Ready Time: 5 Min
"I CREATED this recipe when my children were small and fussed about eating fruits and vegetables. The slightly sweet dressing makes it a hit. This salad was part of our Friday meal when I served fried fish and boiled potatoes. My grown children call this 'Mom's Salad'. -M.J. Zimmerman, Altoona, Pennsylvania"
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Ready Time: 30 Min
"Apple juice, jelly and syrup add sweetness to sliced sausage in this stovetop sensation. 'My grown children look forward to this breakfast dish on special occasions,' writes JoAnn Lee of Kerhonkson, New York."
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