Taste Of Home Recipes

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Anise Fruit Bowl Ready Time: 30 Min "Toss together your favorite fruits for this delightful medley dressed with a pleasant anise-laced syrup. 'This dish always goes over well,' writes Alberta McKay of Bartlesville, Oklahoma."

Anise Pumpkin Bread Ready Time: 1 Hr "We live in a rural area of Long Island where there's plenty of fresh air and friendly country folks. This recipe has traveled from one end of the island to the other."

Appetizer Meatballs Ready Time: 30 Min "'I made changes to a barbecue sauce recipe to meet my family's taste,' writes Cheryl Crowson, Sundance, Wyoming. 'When we needed a quick appetizer for a get-together, I tried the sauce over prepared meatballs, and everyone enjoyed it.'"

Appetizer Meatballs Ready Time: "A can of crushed pineapple blended into these meatballs creates a taste-tempting treat. The sweet and tangy glaze is irresistible."

Apple Almond Pilaf Ready Time: 25 Min "'This pilaf is packed with a delightful mix of tastes and textures,' reports Mary Patterson of Bethel, Connecticut. 'It's great for a dinner party or just to treat your family.'"

Apple Beet Salad Ready Time: 10 Min "From Hattiesburg, Mississippi, field editor Shirley Glaab relays, 'Tart apples and pickled beets add zest to this colorful salad.'"

Apple Blueberry Cobbler Ready Time: 55 Min "Serve this old-fashioned dessert warm or cold with whipped topping or ice cream, suggests Clara Dumke of Plant City, Florida."

Apple Braised Pork Ready Time: 1 Hr 30 Min "Apples add fruity flavor to the gravy that's served with this tender herb-rubbed pork roast. 'Try serving it with baked apple slices, boiled potatoes or French bread', suggests Diane Hixon from Niceville, Florida."

Apple Bread Ready Time: 1 Hr "I got this recipe a long time ago and with a few changes it's become one of our favorites. Everyone who's ever tasted this bread has asked for the recipe!"

Apple Breakfast Popover Ready Time: 30 Min "'Light and delicate, this puffed pancake is easy to assemble but special enough to serve guests,' notes Barbara Nowakowski of North Tonawanda, New York. Top the fresh-from-the-oven popover with more chopped apples and cinnamon...and you're sure to pick up a bushel of compliments at your next breakfast or brunch."