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Taste Of Home Recipes

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Chili Popcorn
Ready Time: 15 Min
"'For munching anytime, this savory snack is a fun alternative to popcorn with lots of salt and butter,' relates Mildred Davis from Hagerstown, Maryland. 'It gets nice zip from a coating of chili powder, garlic powder and Parmesan cheese.'"
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Chili-Cheese Corn Muffins
Ready Time: 30 Min
"Add chilies and cheese to a boxed mix and what do you get? Easy muffins with zip. Our Test Kitchen shares the recipe."
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Chili-Cheese Spoon Bread
Ready Time: 45 Min
"Patricia Barkman's versatile casserole can serve as a snappy side dish or a meatless meal with mass appeal. 'My father raves about it,' she notes from Riverton, Manitoba."
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Chili-Cumin Bean Salad
Ready Time: 10 Min
"'A gal at work shared this interesting bean salad with me a few years ago,' notes Michelle Smith of Running Springs, California. 'It has lots texture and gets a little kick from the chili powder and cumin without being too hot. It's a nice favorite at our family gatherings. For a hearty change of pace, serve it in a tortilla with slices of grilled chicken breast.'"
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Chili-Scented Seasoning
Ready Time: 5 Min
"This pleasantly mild seasoning blend is a great way to perk up fish, poultry and meat. Shake a little of it on the table, just as you would salt, suggests Millie Osburn of Winona, Missouri."
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Chili-Spiced Chicken Breasts
Ready Time: 30 Min
"Spicing up dinnertime at her house in Lockney, Texas is a snap for Stacy Nutt when she bakes this zippy chicken dish. The mix of chili powder, jalapeno and cayenne pepper perks up the poultry perfectly. 'I serve it over couscous--tiny pasta grains. But you could also use rice, other pasta or potatoes,' she notes."
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Chinese Fish
Ready Time: 15 Min
"'A Chinese friend gave me this recipe for flavorful fish,' writes Ruth Solyntjes of Waterville, Minnesota. 'She didn't know U.S. measurements, so I'd hold up a plastic teaspoon and as, 'How much?' for each ingredient she used.'"
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Chinese Five Spice
Ready Time: 20 Min
"In Englehart, Ontario, Lydia Scott regularly mixes up her own spice blends. 'I have recipes of Indian and Mexican spice blends, too,' she notes. 'But my favorite is this Chinese version with its strong anise flavor. It's so convenient to make this mix from pantry staples I have on hand.'"
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Chinese Pork Chops
Ready Time: 45 Min
"Brewed tea, soy sauce and salt-free seasoning blend lend an Oriental flavor to these tender boneless pork chops. The recipe, submitted by Rose Grace of Fall River, Massachusetts, makes plenty of gravy for drizzling over the tasty chops."
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Chocolate Billionaires
Ready Time: 45 Min
"I received this recipe from a friend while living in Texas. When we moved, I was sure to take the recipe with me. Everyone raves about these chocolate and caramel candies."
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