Taste Of Home Recipes

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Carrot Raisin Pilaf Ready Time: 30 Min "'The raisins in this colorful rice pilaf add a touch of natural sweetness, while almonds add fun crunch,' relates Lauretta Musser of Apollo, Pennsylvania. 'A hint of curry boosts the flavor, too.'"

Celery Seed Salad Dressing Ready Time: 10 Min "When I have time, I like to prepare this salad dressing the night before to really blend the flavors together. It's delicious with tomatoes and dark greens. -Tammie Lee Carter of Wheatfield, New York"

Cheddar Bacon Toasts Ready Time: 25 Min "Four ingredients are all you need to bake up these golden appetizers. 'They go great with a bowl of soup or can be served as an after-school snack,' writes Mary Martin from Columbus, Kansas."

Cheddar Biscuit Cups Ready Time: 25 Min "It takes only four ingredients to stir up these moist and tender cheddar biscuits. 'You can double the recipe have leftovers for breakfast the next day. Just split open, toast and butter,' suggests Sara Dukes of Bartow, Georgia."

Cheddar Bruschetta Ready Time: 30 Min "'I always like to try bruschetta when we're eating out at a restaurant to see how it compares to my recipe-- and I haven't found one that's better yet!' writes Vicki Thompson of Bristol, New Brunswick. 'It's a hit when i serve it to company or take it to potlucks and other gatherings.'"

Cheddar Herb Bread Ready Time: "This crunchy, delicious bread is a fun accompaniment to any meal you make on the grill. The garlic flavor really comes through."

Cheery Cherry Crisp Ready Time: 45 Min "'I love the aroma and flavor of basil! So when I found a recipe that called for basil in a strawberry-rhubarb crisp, I couldn't wait to try it,' writes Beth Rice of Springfield, Oregon. 'I reduced the fat in the recipe and changed the strawberries to cherries since I had a tree loaded with them. The tart fruit flavor goes perfectly with the tangy basil.'"

Cheese Biscuits Ready Time: 35 Min "'THE BREAD at this meal sometimes varied, but we loved Mother's cheese biscuits best. Although the biscuit bowl was always filled to the top, there never seemed to be enough. The cheese gives these biscuits an unforgettable flavor, and buttermilk makes them especially light.'"

Cheese Souffles Ready Time: 45 Min "'I think it's a shame that souffles are often overlooked,' writes Dennis Blankenbaker of Flora, Illinois. 'These individual souffles are elegant for brunch.'"

Cheese-Stuffed Hawaiian Pizza Ready Time: 25 Min "In her kitchen in Swisher, Iowa, Mary Roberts Rathje relies on purchased flour tortillas to form the crust for her easy five-ingredient pizza. 'This is such a quick, tasty dish,' she promises. 'It only takes about half an hour from start to stomach!'"