Taste Of Home Recipes

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Cajun-Style Catfish Ready Time: 20 Min "These nicely spiced fillets are sure to win you a boatload of compliments! 'I got the original recipe from a chef in the culinary arts department of a college where I used to work,' recalls reader Dolores Barnas from Basdell, New York."

Cake with Buttercream Decorating Frosting Ready Time: 1 Hr "This sweet creamy frosting made the real butter is easy to blend together and holds its shape nicely when used to decorate a special layer cake."

California Kabobs Ready Time: 30 Min "My aunt gave me this recipe years ago. When my boys were young, they weren't very fond of beef, but this was a sure way to entice them to eat."

California Pizzas Ready Time: 30 Min "This is a delicious lunch or light dinner for two, writes Sheila Martin of LaQuinta, California. Tortillas make the convenient crust for these crispy personal pizzas topped with fresh vegetables and cheese."

Candy Apple Jelly Ready Time: 15 Min "With a hint of apple and cinnamon, this jelly spreads cheer from breads to bagels to muffins. Its rosy pink color looks lovely blushing through the food jars I save and decorate with fabric-covered lids."

Candy Bar Cookie Squares Ready Time: 35 Min "'Be prepared...these disappear fast!' says Amy Voights of Brodhead, Wisconsin. Her sweets feature chunks of Snickers bars and use a yellow cake mix. 'Try a chocolate mix,' she suggests."

Cantaloupe Sherbet Ready Time: 20 Min "Melon lovers are sure to enjoy this frosty dessert. A dish of the sherbet is a refreshing ending to a light lunch or dinner during the summer. It's also a great way to use up overripe cantaloupe. Mary Dixson of Decatur, Alabama"

Cantina Pinto Beans Ready Time: 1 Hr 40 Min "Cumin, cilantro and red pepper flakes lend a Southwestern flair to tender pinto beans in this recipe from Mrs. L.R. Larson of Sioux Falls, South Dakota. 'This dish was inspired by one served at a Dallas, Texas restaurant. The chef added chunks of ham, but my version is meatless,' she writes. 'It makes a great Tex-Mex side or a filling lunch when served with corn bread.'"

Caramel Apple Bread Ready Time: 1 Hr 15 Min "'With its caramel topping, this bread is great for snacking,' Valerie Long writes from Oklahoma City, Oklahoma. 'Low in fat but big on flavor, it's a winner that never lasts long in our house.'"

Caramel Apple Jam Ready Time: 40 Min "I created this recipe one year when I had excess apples. The brown sugar gives the jam a wonderful caramel taste. I'm a retired master baker and cook who enjoys preparing Southern dishes for my wife of 48 years, two sons and five grandchildren."